Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin, organic dark chocolate bar.
- Amazingly, Forastero cocoa, from Tanzania, alone is used to create such a flavoursome chocolate. A great credit to Pralus.
- Certified organic dark chocolate
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.