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DARK CHOCOLATE BARS

Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.

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1-30 of 140 items
New

Zotter, Labooko Opus 5, 2022, 72% dark chocolate bar

From Zotter

Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend.

£4.45In stock
Cocoa content
72%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Zotter, Labooko Sao Tome, 75% dark chocolate bar

From Zotter

A single origin chocolate from the small African island of Sao Tome. A surprisingly mild dark chocolate for a 75% cocoa content, with a fruity-tropical aroma and an excellent melt. Notes of red cherries. Slightly astringent finish.

£4.45In stock
Cocoa content
75%
Cocoa Origin
Sao Tome
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Zotter, Labooko Panama, 72% dark chocolate bar

From Zotter

This single origin dark chocolate bar is created from organic cocoa cultivated in the rainforest of Panama. Containing subtle notes of mint, nougat, intense chocolate aroma, cherry, marzipan and with a finish of almonds.

£4.45In stock
Cocoa content
72%
Cocoa Origin
Panama
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Willie's, Raisin & Hazelnut, 100% dark chocolate bar

From Willies chocolate

Suited to lovers of high cocoa chocolate with zero or minimal sugar. An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with raisin and hazelnut with minimal sweetness. A healthier alternative.

£2.99In stock
Cocoa content
100%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Willie's, Orange & Almond, 100% dark chocolate bar

From Willies chocolate

Suited to lovers of high cocoa chocolate with zero or minimal sugar. An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with orange and almond with minimal sweetness as a healthier alternative.

£2.99In stock
Cocoa content
100%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Willie's, Pistachio & Date, 100% dark chocolate bar

From Willies chocolate

An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with pistachio and date with minimal sweetness as a healthier alternative. Suited to lovers of high cocoa chocolate with zero or minimal sugar.

£2.99In stock
Cocoa content
100%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Michel Cluizel, Kayambe, Noir de Cacao, 72% dark chocolate bar

From Michel Cluizel

A deep chocolatey flavour profile with notes of red berries and liquorice. Created from fine flavour cocoa from central America, Africa and Java.

£5.45Out of stock
Cocoa content
72%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Chocolat Madagascar, Ottange, 100% dark chocolate bar

From Chocolat Madagascar

Created from fine flavour cocoa grown exclusively on the Ottange farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Intensely bitter for those that appreciate 100% cocoa content chocolate. Notes of citrus, plum, honey, nuts.

£6.95Out of stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Mava Estate
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast

Chocolat Madagascar, Ambohimena, 100% dark chocolate bar

From Chocolat Madagascar

Intensely bitter for the purists that appreciate 100% cocoa content chocolate. Created from fine flavour cocoa grown exclusively on the Ambohimena farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Notes of plum, nuts, caramel.

£6.95In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Mava Estate
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast

Chocolat Madagascar, Ottange, 75% dark chocolate bar

From Chocolat Madagascar

Created from fine flavour cocoa grown exclusively on the Ottange farm in the Mava estate in Sambirano, on the island of Madagascar. A flavour packed dark chocolate with notes of citrus, purple fruits, honey, roasted nuts and leather. Outstanding.

£6.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Mava Estate
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast

Valrhona Caraibe, 66% dark chocolate bar

From Valrhona

The Caraibe chocolate is a mellow, mild mannered dark chocolate bar from Valrhona with not too much bitterness and a smooth melt and lingering finish. Incredibly smooth.

£4.45In stock
Cocoa content
66%
Cocoa Origin
Carribbean
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Michel Cluizel Vila Gracinda, 73% dark chocolate bar

From Michel Cluizel

An impressive single estate/origin bar with a wide ranging flavour profile; roasted, spiced and woody cocoa, grassy notes, tropical and candied fruits. Created from cocoa grown on the island of Sao Tome, known for its superior quality.

£5.95In stock
Cocoa content
73%
Cocoa Origin
Sao Tome
Cocoa Estate
Vila Gracinda
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast

Arcango Grand Noir 85%, dark chocolate bar

From Michel Cluizel

Created from single origin cocoa this intense, dark chocolate bar from Michel Cluizel offers a bittersweet dark chocolate with notes of wood, spice and tangy fruits.

£5.45Out of stock
Cocoa content
85%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Forastero
Acidity
Bitter
Fruit
Roast

Michel Cluizel Los Ancones, 73% dark chocolate bar

From Michel Cluizel

The Michel Cluizel, Los Ancones 73% dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, raisins, and even green olive.

£5.95In stock
Cocoa content
73%
Cocoa Origin
Carribbean
Cocoa Estate
Los Ancones
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Valrhona Manjari, 64% dark chocolate bar

From Valrhona

The Valrhona Manjari is a particularly fruity dark chocolate bar from Valrhona with exceptional flavour and very popular. Suited to most tastes due to the lower cocoa content and surprising sweetness for a dark chocolate.

£5.20In stock
Cocoa content
64%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast

Cafe, Grand Cru, 70% dark chocolate bar

From Michel Cluizel

A very special combination of Grand Cru (single origin) Chiapas coffee from Mexico and Grand Cru Guayas cocoa from Ecuador with its elegant, woody and slightly fruity hints. Certified organic.

£5.95Out of stock
Cocoa content
70%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Ecorces D'orange, Grand Cru, 70% dark chocolate bar

From Michel Cluizel

Dark chocolate with orange. A classic marriage. Grand Cru (single origin) Guayas cocoa from Ecuador - An elegant, light cocoa with woody, slightly fruity hints with the unique and distinctive character combined with bittersweet orange peel.

£5.95Out of stock
Cocoa content
70%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Michel Cluizel Mangaro, 71% dark chocolate bar

From Michel Cluizel

Not just single origin but single plantation chocolate from Madagascar. This fine chocolate bar offers a well balanced flavour profile of exotic, citrus fruits with an underlying edge of ginger and pepper to aid depth and character.

£5.95In stock
Cocoa content
71%
Cocoa Origin
Madagascar
Cocoa Estate
Mangaro
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Michel Cluizel Mokaya, 75% dark chocolate bar

From Michel Cluizel

Michel Cluizel's single estate/plantation, dark chocolate bar. Created from, organic, fine flavour Trinitario cocoa beans from Mexico. This extra fine dark chocolate bar holds notes of exotic fruits, honey roasted nuts with little acidity.

£5.95In stock
Cocoa content
75%
Cocoa Origin
Mexico
Cocoa Estate
Mokaya
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Michel Cluizel El Jardin, 75% dark chocolate bar

From Michel Cluizel

An exceptional, single origin dark chocolate from Michel Cluizel. Created with cocoa from the "El Jardin" plantation in Colombia. Notes of honey, red berries and caramel with a roasted and peppery finish. Full flavoured. Great length of flavour.

£5.95In stock
Cocoa content
70%
Cocoa Origin
Colombia
Cocoa Estate
El Jardin
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Andoa Noir, 70% dark chocolate bar

From Valrhona

This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality. Created from single origin cocoa grown in Peru.

£5.20In stock
Cocoa content
70%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Valrhona Abinao, 85% dark chocolate bar

From Valrhona

A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.

£4.45In stock
Cocoa content
85%
Cocoa Origin
Africa
Cocoa Estate
Blend
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast

Valrhona Oriado, 60% dark chocolate bar

From Valrhona

A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, little bitterness.

£5.20In stock
Cocoa content
60%
Cocoa Origin
Peru, Dominican Republic, Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
Sweet

Valrhona Tulakalum, 75% dark chocolate bar

From Valrhona

A single origin dark chocolate created using cocoa from Belize. A chocolate offering both deep chocolatey mouth filling notes with both a bitter then tart fruit edge, reminiscent of cherry. A wonderfully wide flavour profile with a lasting finish.

£5.20In stock
Cocoa content
75%
Cocoa Origin
Belize
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Valrhona Guanaja, 70% dark chocolate bar

From Valrhona

Valrhona Guanaja is a powerful flavoured, single origin chocolate bar with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Guanaja chocolate is also available as couverture chips.

£4.45In stock
Cocoa content
70%
Cocoa Origin
Carribbean
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast

Valrhona Araguani, 100% dark chocolate bar

From Valrhona

Pure 100% single origin cocoa from Venezuela with no added sugar. This is a high end bitter dark chocolate for the strict, high cocoa dark chocolate lover. Vanilla and woody notes.

£5.10In stock
Cocoa content
100%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Blend
Bitter
Nut
Roast

Zotter, Labooko Nicaragua, 70% dark chocolate bar

From Zotter

This 70% dark chocolate bar is made by the La Campesina co-operative with Trinitario fine flavour cacao, which grows in and around the nature reserves. Notes of roasted nuts, malt and caramel and subtle berry fruits. Organic and fairtrade.

£4.45In stock
Cocoa content
70%
Cocoa Origin
Nicaragua
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Belize, Sail shipped cacao, 72% dark chocolate bar

From Zotter

Maya cacao is used to create this single origin dark chocolate with a 72% cocoa content. A surprisingly sweet and mild profile with caramelised nuts, condensed milk, mild floral notes, blackberries, a grape hull and malt finish. Fairtrade and organic.

£4.45In stock
Cocoa content
72%
Cocoa Origin
Belize
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Tanzania, 75% dark chocolate bar

From Zotter

A single origin, dark chocolate using fair trade and organic, Trinitario cocoa from Tanzania. This fine flavour chocolate bar has a very fruity aroma, and tasting profile. A cocktail of red fruit, berries, apples, plums and tropical fruit.

£4.45In stock
Cocoa content
75%
Cocoa Origin
Tanzania
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Amelonado
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Dominican Republic, 62% dark chocolate bar

From Zotter

A sweet, single origin, dark chocolate from Zotter, created with cacao grown in the Zorzal bird sanctuary in the Dominican Republic. A very mild and sweet dark chocolate with notes of walnut, caramel and preserved cherries. Fairtrade and organic.

From£3.95In stock
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Cocoa content
62%
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Buy dark chocolate bars online today with standard delivery by post for just £3.95, fully tracked. Our Supersaver delivery at just £2.95, not tracked, may be available for smaller orders. Order dark chocolate bars online before 4pm for a next working day delivery before 1pm from just £5.95. Register online to receive loyalty points on every chocolate order made.

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