CHOCOLATE SPREADS & SAUCES
Chocolate spreads and sauces of a higher quality with a wide variety of uses from dessert accompaniments, cake inclusions or as an indulgent treat for spreading and dipping.
Valrhona Almond & Hazelnut Praline Paste
Hazelnut & almond praline paste of superior quality for use in chocolaterie and patisserie. Made from richly flavoured Italian hazelnuts and Spanish almonds, no chocolate. Used famously in the classic Paris-Best choux bun.
Michel Cluizel, Pate a Tartiner chocolate spread
From Michel Cluizel
Much more than just a spread, this 78% praline spread is a real chocoholics treat. Made with a high proportion of almonds & hazelnuts, this superior quality spread offers a rich flavour, containing pure cocoa butter and with no other vegetable fat.
Crema Toscana, gianduja chocolate spread
A fine milk chocolate and hazelnut (gianduja) spread for the ultimate, indulgent treat. Use for spreading, cake and ice cream toppings or decoration.
Amedei Crema Toscana, dark chocolate spread
A decadently rich, dark chocolate spread combined with high quality hazelnuts. Use for spreading, cake and ice cream toppings or decoration. Decadently rich and of Amedei's consistent superior quality.