FLAVOURED BARS (includes nuts & fruits)
Pump Street, Winter Craft Chocolate Tasting Box
From Pump Street Chocolate
Enjoy four, festive Winter chocolate bars inspired by warmly spiced seasonal bakery items which you'll find at Pump Street Bakery. Containing; Panettone 70% dark, Gingerbread 62% dark, Maple Pecan 55% dark/milk and Cinnamon Bun 60% dark/milk chocolate.
- Cocoa content
- Varies
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Pump Street, Cinnamon Bun, 60% Dark/Milk Chocolate Bar
From Pump Street Chocolate
Created with origin cocoa from Haiti to a high cocoa 60% Dark Milk chocolate using fresh cinnamon bun pastry, made by Pump Street offering textures of buttery pastry flakes, paired alongside notes of warm spices and hints of zesty orange.
- Cocoa content
- 60%
- Cocoa Origin
- Haiti
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Pump Street, Maple Pecan, 55% Milk Chocolate Bar
From Pump Street Chocolate
A high cocoa 55% milk chocolate bar, created with cocoa beans from Hacienda Victoria in Ecuador. A delicious combination of ground buttery shortcrust pastry, maple sugar and small pieces of pecans caramelised with maple sugar and demerara sugar.
- Cocoa content
- 55%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Pump Street, Walnut Brownie, 60% Dark/Milk Chocolate Bar
From Pump Street Chocolate
A marriage of mildly spiced, sweet Haiti 60% chocolate with a nutty, creamy crunch of caramelised organic British walnuts sourced from Sharpham Park in Somerset followed by the rich, decadent brownie pieces from Pump St bakery.
- Cocoa content
- 60%
- Cocoa Origin
- Haiti
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Pump Street, Gingerbread, 62% Dark Chocolate Bar
From Pump Street Chocolate
Made with freshly baked gingerbread cookies. Spiced not just with ginger but cinnamon and cardamom too, Combined with 62% cocoa dark chocolate using fine flavour cocoa beans from West Papua.
- Cocoa content
- 60%
- Cocoa Origin
- Papua New Guinea
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Chocolarder, Lightbulb Pale Ale, 70% Dark Chocolate Bar
From Chocolarder
A collaboration between 2 of Cornwall's fine artisan producers. Verdant Brewing co & Chocolarder. A single origin dark chocolate created using cocoa from Ponta Figo in São Tomé, flavoured with ale and 'beer-comb' crunchy pieces. Fruity.
- Cocoa content
- 70%
- Cocoa Origin
- Sao Tome
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Bitter
- Fruit
- Malt
- Roast
Chocolarder, Gold, Frankincense & Myrrh, 72% Dark Chocolate Bar
From Chocolarder
Created with single origin, Peruvian cocoa from the Amazon rainforest. This wonderfully aromatic dark chocolate bar is infused with subtle traces of Frankincense and Myrrh resins and decorated with a little 23ct gold. How decadent.
- Cocoa content
- 72%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Hand Scooped, Tiramisu, 50% Milk Chocolate Bar
From Zotter
A layer of mascarpone enhanced with almond praline, white chocolate and real Bourbon vanilla above a strong coffee, dark chocolate layer with a dash of rum. Coated top and bottom with a wafer-thin coffee couverture and enrobed in a 50% milk chocolate.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Mango Chilli, 60% Dark/Milk Chocolate Bar
From Zotter
A mango layer made with mangos, cashew praline and a dash of lemon sitting above a chocolate ganache, spiced with Bird’s Eye Chilli and a dash of sugar cane brandy. It’s all covered in milk chocolate with a high 60% cocoa content.
- Cocoa content
- 60%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Almond Praline & Red Nuts, 60% Dark/Milk Chocolate Bar
From Zotter
A light almond praline, enhanced with a bit of white chocolate and orange oil alongside sweet walnuts bathed and turned soft and red in cinnamon and elderberry juice before being dipped in dark/milk chocolate with a 60% cacao content.
- Cocoa content
- 60%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Carp Caviar & Jelly Berries, 50% Milk Chocolate Bar
From Zotter
Smoked carp caviar with its rich, umami and salty notes, combined with white chocolate. Layered with a fruity red jelly made from strawberries, blackberries, blueberries and raspberries, and a layer of almond praline with caramelised blue poppy seeds.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Gin & Lemon, 60% Dark/Milk Chocolate Bar
From Zotter
A gin infused dark chocolate ganache, combined with a refreshingly tangy lemon ganache created with a high-percentage milk chocolate, lemons and a bitter lemonade with vermouth. Enveloped in dark milk chocolate with a 60% cocoa content.
- Cocoa content
- 60%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Cheesecake, 50% Milk Chocolate Bar
From Zotter
A biscuity almond praline layer above a soft cheesecake ganache made from cream cheese, white chocolate, almond praline, yogurt couverture, dash of lemon and a hint of vanilla. A wafer-thin blueberry couverture layer within 50% milk chocolate.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Thousand Layer Praline, 60% Dark/Milk Chocolate Bar
From Zotter
Super crunchy with a tender-melting hazelnut praline with lots of crispy-crunchy waffle brittle that crackles in your mouth. Covered in a wafer-thin layer of 40% milk chocolate and dipped in more milk chocolate with a strong 60% cacao content.
- Cocoa content
- 60%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Raspberry, Caramel, Fruit Praline, 50% Milk Chocolate Bar
From Zotter
Raspberry infused butter caramel above a pink fruit praline layer created from almond praline, mangos, passion fruit and raspberries, containing crunchy raspberry crispies. Naturally pink just from raspberries alone. Enrobed in 50% milk chocolate.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Pudding & Cookies, 50% Milk Chocolate Bar
From Zotter
A soft pudding top layer, made with whipped cream, white chocolate, vanilla and honey. Below, gingerbread crumbs made soft by being dipped in a tender-melting almond praline, with cinnamon and cardamom. Enrobed in 50% milk chocolate.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Pistachio, 50% Milk Chocolate Bar
From Zotter
Irresistibly soft pistachio marzipan, infused with some anise and apricot juice. Underneath, a tender-melting almond praline with some almond brittle and lots of chopped pistachios and all dipped in a delicious milk chocolate with a 50% cacao content.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Orange, Caramel & Coconut, 70% Dark Chocolate Bar
From Zotter
A layer of butter caramel very subtly flavoured with orange juice and orange oil above an almond praline containing crispy-crunchy caramelised coconut flakes and fruity bits of orange. Enrobed in 70% dark coconut couverture.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Hazelnut & Honey Marzipan, 50% Milk Chocolate Bar
From Zotter
A marzipan layer, enhanced with honey, hazelnuts, cinnamon, cloves and a dash of Muskat Ottonel, combined with a hazelnut praline with crispy hazelnut brittle and a note of star anise. Underlined with white chocolate and covered in 50% milk chocolate.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Blackberry & Hazelnut, 50% Milk Chocolate Bar
From Zotter
A rich hazelnut praline and a fruity, blackberry layer elevated with a dash of lemon sit underneath a wafer-thin cranberry couverture layered above a thin milk chocolate layer. Enrobed in a chestnut, milk chocolate. Fruity, nutty with a heavenly melt.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
