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FLAVOURED BARS / include NUTS / include FRUIT

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Willie's Almendra, Dark chocolate with roasted almonds bar

From Willies chocolate

Marcona almonds with their buttery flavour are gently roasted and nestled within smooth, nutty Sur del Lago, 70%, single origin dark chocolate from Venezuela. Made from bean to bar by Willies Cacao in small batches.

£1.99In stock
Cocoa content
70%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Blend
Bitter
Fruit
Nut
Roast

Malmo, Sea salt, 65% dark chocolate bar

From Malmo Chokladfabrik

Created from fine flavour cocoa from the island of Sao Tome in the Atlantic ocean combined with sea salt. A rich flavoured dark chocolate bar with a pleasing tart edge and thoroughly indulgent flavour profile.

£4.95Out of stock
Cocoa content
65%
Cocoa Origin
Sao Tome
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Caramel
Roast

Malmo, Liquorice root, 65% dark chocolate bar

From Malmo Chokladfabrik

As Malmo advise - only for the lovers of real liquorice! Created with wild liquorice root from Italy, giving this 65% dark chocolate a heavy, full bodied flavour. Sprinkled with extra liquorice and sea salt flakes. Rich, salty and with depth of flavour.

£4.95Out of stock
Cocoa content
65%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Malmo, Tangy Raspberry, 52% dark milk chocolate bar

From Malmo Chokladfabrik

One of the new breed of dark milk chocolates with 52% cocoa content. A milk chocolate with a higher than average cocoa content and, in this case infused with tart raspberry. It's a beautiful balance of flavours with a creamy texture but not overly sweet.

£4.95Out of stock
Cocoa content
52%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Sweet
Offer

Solkiki, Rum & Raisin dark milk chocolate bar

From Solkiki

A dark milk chocolate containing no dairy but using coconut milk. Rich and mellow dark milk chocolate combined with rum infused raisins. Created using Gran Nativo Blanco cocoa which marries perfectly with its tropical fruit flavour profile.

£6.06Out of stock
Cocoa content
63%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Gran Nativo Blanco
Acidity
Bitter
Fruit
Roast
Sale

Millesime, Venezuela 2017, 55% passion fruit milk chocolate bar

From Millesime

Created with a blend of Trinitario & Criollo cocoa from Ocumare, Venezuela. Criollo is one of the rarest & most sought after cocoas in the world! This fruity, high cocoa milk chocolate is combined with pieces of passion fruit with a burst of fruit.

£4.25In stock
Cocoa content
55%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Sweet
Sale

Millesime, Republique Dominicaine 2017, 75% noisettes caramelisees dark chocolate bar

From Millesime

Caramelised hazelnuts with a pleasing crunch within a single origin dark chocolate of exceptional quality. A bittersweet experience and wide flavour profile using Hispaniola cocoa from the Dominican Republic with strong notes of cocoa and red fruits.

£4.25In stock
Cocoa content
75%
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Hispaniola
Bitter
Caramel
Nut
Sweet
Offer

Millesime, Perou 2017, 55% salted butter caramel milk chocolate bar

From Millesime

Salted butter caramel chocolate at its finest. With a high cocoa content milk chocolate this bar not only offers sweetness and butter indulgence but a cocoa depth that is utterly delicious. Great length of flavour and impossible to put down. Be warned.

£4.99Out of stock
Cocoa content
55%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Bitter
Caramel
Nut
Sweet
Sale

Millesime, Colombie 2017, 75% Nougatine Amandes dark chocolate bar

From Millesime

Crunchy pieces of caramelised, roasted almonds combined within a full flavoured superior quality dark chocolate, created from fine flavour Trinitario cocoa beans from northern Colombia. A rather addictive chocolate bar you have trouble putting down.

£4.25In stock
Cocoa content
75%
Cocoa Origin
Colombia
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Bitter
Nut
Caramel
Sweet

Equal Exchange, organic, Raspberry dark chocolate bar

From Equal Exchange

A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.

£2.79Out of stock
Cocoa content
65%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Equal Exchange, organic, toasted almond dark chocolate bar

From Equal Exchange

Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.

£2.79Out of stock
Cocoa content
55%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Nut
Roast

Willie's Passion Fruit milk chocolate bar

From Willies chocolate

A creamy milk chocolate created from bean to bar using single estate, Venezuelan Rio Caribe cacao combined with passion fruit.

£1.99In stock
Cocoa content
44%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

Willie's Raspberry & Cream white chocolate bar

From Willies chocolate

A luxurious white chocolate created from bean to bar at Willie's, containing raspberry. Sublimely creamy with a natural zingy sweetness.

£1.99In stock
Cocoa content
36%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Sweet
5

Akesson's, Brazil Forastero, 75% dark chocolate, coffee & nibs bar

From Akesson's

Akesson's have combined their single origin dark chocolate with Bourbon coffee nibs also from Brazil to create a dark chocolate bar oozing flavour and added texture. A winning combination.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Brazil
Cocoa Estate
Akesson's Fazenda Sempre Firme Estate
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast
4

Akesson's, Madagascar, 75% dark chocolate & pink pepper bar

From Akesson's

Superior quality dark chocolate created from bean to bar using organic Trinitatio cocoa from Madagascar. Combined with sweet and aromatic pink pepper also grown on the same estate and helping shade the cocoa.

£4.95Out of stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Akesson's, Madagascar, 75% dark chocolate & black pepper bar

From Akesson's

Bean to bar, superior dark chocolate created with Trinitario cocoa beans from this world famous estate. Combined with aromatic and spicy black pepper which actually grow together in nature helping shade the cocoa. A successful companionship in many ways.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Akesson's, Madagascar, 75% dark chocolate & wild pepper bar

From Akesson's

Superior quality chocolate created with organic, Trinitario cocoa from Akesson's own Ambolikapiky plantation in Madagascar. Combined with wild, Voatsiperifery pepper providing an exciting journey of flavours.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Chocolate Tree, Coconut, no dairy 55% milk chocolate bar

From Chocolate Tree

This no-dairy milk chocolate bar uses natural coconut milk as an alternative to dairy and organic coconut sugar as oppose to cane sugar. A robust milk chocolate with its high cocoa content with a delicate flavour of coconut.

£5.95In stock
Cocoa content
55%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Fruit
Malt
Sweet

Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar

From Pump Street Bakery

Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.

£6.20In stock
Cocoa content
60%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Caramel
Malt
Nut
Sweet

Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar

From Pump Street Bakery

Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.

£6.20In stock
Cocoa content
66%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Malt
Roast

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