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Pralus - Chuao, 75% dark chocolate bar

By Pralus

Pralus Chuao, 75% dark chocolate barNew

£12.50 incl VAT

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  • Description
  • Ingredients
  • Reviews5
  • About Pralus


Chuao chocolate by Pralus

The world famous Chuao plantation in Venezuela is where this particularly special Criollo cocoa is grown and now used by Pralus in this single estate chocolate.

Until recently the Chuao cocoa was only available to Amedei as production is very small.

  • A exceptionally fruity and balanced dark chocolate bar with slight bitterness matched with an acidulous edge. Long lasting and equally as impressive as Amedei's version. Pralus tends to have a higher roast flavour as with all their chocolate.

Pralus Chocolate

Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.

Read more about Pralus >

Read about Chuao chocolate and why it's so special >

Flavour profile


Cocoa content


Cocoa Origin

  • Venezuela

Cocoa Variety

Cocoa Estate

  • Chuao


Pralus Chuao Chocolate ingredients

• Cocoa (75% MIN)

• Sugar

• Pure cocoa butter

• GMO free soya lecithin

May contain traces of nuts and milk


5Absolute perfection!

Really amazingly good! Melting like milk chocolate and brilliant mouthfeel, smooth, luxurious, creamy chocolate flavours, with gentle fruit notes and lovely roast. So finely balanced, it's just perfect! Much than the Amedei Chuao, I think.

Posted 7 April 2016 by dan

5Absolute perfection!


Posted 22 February 2016 by Laurence

5Absolute perfection!

This is my favourite Chuao as I love the roasted flavour blended in with the distinctive Chuao taste. Pralus win me over anyway for their "chunky" bars, but this would be my Chuao of choice!

Posted 25 October 2011 by Liz

4You really must try this

not as fruity as the Amedei chuao chocolate but if you have a taste for the Pralus high roast signature flavour, as my sister does, you will really like this version.

Posted 10 January 2011 by Carol

About Pralus

Read more about Pralus chocolate in our chocolate Features.

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