Chuao chocolate by Pralus
Until recently the Chuao cocoa was only available to Amedei as production is very small.
- A exceptionally fruity and balanced dark chocolate bar with slight bitterness matched with an acidulous edge. Long lasting and equally as impressive as Amedei's version. Pralus tends to have a higher roast flavour as with all their chocolate.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.