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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.


Michel Cluizel, Single Estate Chocolate Tasting Box 275g


Amedei, Toscano Latte Milk Chocolate Easter Egg

Willie's, Matcha, Green tea white chocolate bar

Willie's, Clementina's Almonds, 44% milk chocolate bar


Willie's, Sea Kissed Almond, 44% milk chocolate bar

Limited Edition, Exploracao, 73% dark chocolate with peanut and mint bar

Marou, Pho Spice, 65% dark chocolate bar

Marou, 48% milk chocolate bar

Marou, Lam Dong, Arabica Coffee, 64% dark chocolate bar

Marou, Ba Ria, Ginger & Lime, 69% dark chocolate bar

Marou, Mekong, Kumquat, 68% dark chocolate bar


Chocolat Madagascar, 40% vegan milk chocolate bar

Valrhona Komuntu, 80% dark chocolate bar

Bonnat, Morenita, 65% milk chocolate bar

Bonnat, Los Colorados, 75% dark chocolate bar

Bonnat, Piura Blanco, 75% dark chocolate bar

Bonnat, Cacao Cusco, 75% dark chocolate bar

Superior Selection, Single Origin, Dark Chocolate Fruit Ganaches 12/18/24 Gift Box

Superior Selection, High Cocoa, Dark Chocolate Ganaches 12/18/24 Gift Box

Willie's, Raisin & Hazelnut, 100% dark chocolate bar

Willie's, Orange & Almond, 100% dark chocolate bar

Willie's, Pistachio & Date, 100% dark chocolate bar

Michel Cluizel, Kayambe, Grand Lait, 45% milk chocolate bar

Michel Cluizel, Kayambe, Noir de Cacao, 72% dark chocolate bar

Valrhona Bahibe, 46% milk chocolate bar

Chocolat Madagascar, Ottange, 100% dark chocolate bar

Chocolat Madagascar, Ambohimena, 100% dark chocolate bar


Chocolat Madagascar, Ottange, 75% dark chocolate bar

Chocolat Madagascar, Mananjary, 50% milk chocolate bar
