Recipe: Parsnip, Apple & Chocolate Cake
Delightful mini chocolate cakes, perfect for Summer with their light texture, and creative combination of Parsnips, Apples and Callebaut Dark Chocolate & Milk Chocolate chips.
Chocolate Cherry Peanut Butter Cups
Great to make with kids, and a real treat, these delectable chocolate cups can be easily be made Vegan.
White Chocolate Truffles with Cherry, Coconut & Hazelnut.
Try this quick & easy recipe from the UK's National Cherry Association, and make your own, gluten free, White Chocolate Truffles.
Chocolate for Breakfast
Brighten your breakfast with a sprinkling of delicious, healthy dark chocolate.
Raymond Blanc and Gary Jones are chefs at Le Manoir. Raymond Blanc stresses the importance of using the very best chocolate with at least 70% cocoa dark chocolate for this recipe, which of course should always
Chocolate Recipe by Ecole du grand Chocolat
Chocolate Sumatra Bar
CHOCOLATE SUMATRA CANDY BAR Crispy Star Anise Truffle, Bitter Chocolate Gelato Jimmy MacMillan Executive Pastry Chef
Chocolate ganache consists of just two ingredients: chocolate and cream, in equal measure. You can add sugar with the cream and this is dependant on the cocoa percentage of chocolate being used and your personal taste. It is not essential to the recipe.
Tempering Chocolate Guide
Guide to tempering chocolate including by Microwave.
Valrhona’s Caraibe Chocolate Delice
A simple chocolate dessert to make with few ingredients and it can easily be prepared in advance.
Chocolate butter icing
Chocolate butter icing is widely used for cake fillings and toppings.
Chocolate Crêpes with Plums & Port
For the crepes: 2 oz. High cocoa, dark chocolate, chopped finely 1 cup whole milk 1/2 cup light cream 2 Tablespoons cocoa powder 1 cup all purpose flour 2 eggs