ALCOHOL FREE CHOCOLATES
Pump Street, Cinnamon Bun, 60% Dark/Milk Chocolate Bar
From Pump Street Chocolate
Created with origin cocoa from Haiti to a high cocoa 60% Dark Milk chocolate using fresh cinnamon bun pastry, made by Pump Street offering textures of buttery pastry flakes, paired alongside notes of warm spices and hints of zesty orange.
Pump Street, Maple Pecan, 55% Milk Chocolate Bar
From Pump Street Chocolate
A high cocoa 55% milk chocolate bar, created with cocoa beans from Hacienda Victoria in Ecuador. A delicious combination of ground buttery shortcrust pastry, maple sugar and small pieces of pecans caramelised with maple sugar and demerara sugar.
Pump Street, Walnut Brownie, 60% Dark/Milk Chocolate Bar
From Pump Street Chocolate
A marriage of mildly spiced, sweet Haiti 60% chocolate with a nutty, creamy crunch of caramelised organic British walnuts sourced from Sharpham Park in Somerset followed by the rich, decadent brownie pieces from Pump St bakery.
Pump Street, Gingerbread, 62% Dark Chocolate Bar
From Pump Street Chocolate
Made with freshly baked gingerbread cookies. Spiced not just with ginger but cinnamon and cardamom too, Combined with 62% cocoa dark chocolate using fine flavour cocoa beans from West Papua.
Chocolarder, Gold, Frankincense & Myrrh, 72% Dark Chocolate Bar
From Chocolarder
Created with single origin, Peruvian cocoa from the Amazon rainforest. This wonderfully aromatic dark chocolate bar is infused with subtle traces of Frankincense and Myrrh resins and decorated with a little 23ct gold. How decadent.
Zotter, Hand Scooped, Mango Chilli, 60% Dark/Milk Chocolate Bar
From Zotter
A mango layer made with mangos, cashew praline and a dash of lemon sitting above a chocolate ganache, spiced with Bird’s Eye Chilli and a dash of sugar cane brandy. It’s all covered in milk chocolate with a high 60% cocoa content.
Zotter, Hand Scooped, Almond Praline & Red Nuts, 60% Dark/Milk Chocolate Bar
From Zotter
A light almond praline, enhanced with a bit of white chocolate and orange oil alongside sweet walnuts bathed and turned soft and red in cinnamon and elderberry juice before being dipped in dark/milk chocolate with a 60% cacao content.
Zotter, Hand Scooped, Carp Caviar & Jelly Berries, 50% Milk Chocolate Bar
From Zotter
Smoked carp caviar with its rich, umami and salty notes, combined with white chocolate. Layered with a fruity red jelly made from strawberries, blackberries, blueberries and raspberries, and a layer of almond praline with caramelised blue poppy seeds.
Zotter, Hand Scooped, Cheesecake, 50% Milk Chocolate Bar
From Zotter
A biscuity almond praline layer above a soft cheesecake ganache made from cream cheese, white chocolate, almond praline, yogurt couverture, dash of lemon and a hint of vanilla. A wafer-thin blueberry couverture layer within 50% milk chocolate.
Charbonnel et Walker, Victorian London Chocolate Advent Calendar
From Charbonnel et Walker
A wonderfully illustrated scene of Victorian London as you open up this Advent calendar. Filled with delicious truffles; Brownie, Milk Sea Salt Caramel, Milk Vanille, Coconut Snowball, Raspberry, Pistachio and more.
Booja Booja, Winter Collection, Chocolate Truffles 184g
From Booja Booja
A collection of sixteen, melt-in-the-mouth, dark chocolate truffles that are also vegan and organic. Includes: Hazelnut Crunch, Honeycomb Caramel, Yuletide Spice, Cherry Bakewell & Salted Caramel Mocha.
Booja Booja, Winter Special, Hazelnut & Cherry Bakewell 92g
From Booja Booja
Two melt-in-the-mouth chocolate truffle recipes in one Eight Truffle Box. Four enchanting Cherry Bakewell Chocolate Truffles and four Hazelnut Crunch Truffles made with sweetly roasted hazelnuts.
Cluizel, Tenaru, 45% milk chocolate bar
From Cluizel
Sourced from the Tenaru plantation in the heart of the Solomon Islands. This high cocoa milk chocolate offers a harmonious taste experience with notes of fresh milk, comforting cocoa and intense caramel.
Cluizel, Tenaru, 70% dark chocolate bar
From Cluizel
A grand cru from the Solomon Islands. Grown in the heart of a lush forest on rich volcanic soil, this dark chocolate reveals an elegant and balanced flavour profile. Its fruity, slightly tangy notes are complemented by spicy and peppery undertones.
Zotter, Labooko Opus 5, 2026, 75% dark chocolate bar
From Zotter
A top cuvée of rare cacao varieties from indigenous cacao farmers from: Belize, Guatemala, Colombia, Panama and Bolivia, where cacao is cultivated in the rain forest. A mild, nutty and caramelly profile with a fruit, tart edge.
Zotter, Hand Scooped, Thousand Layer Praline, 60% Dark/Milk Chocolate Bar
From Zotter
Super crunchy with a tender-melting hazelnut praline with lots of crispy-crunchy waffle brittle that crackles in your mouth. Covered in a wafer-thin layer of 40% milk chocolate and dipped in more milk chocolate with a strong 60% cacao content.
Zotter, Hand Scooped, Raspberry, Caramel, Fruit Praline, 50% Milk Chocolate Bar
From Zotter
Raspberry infused butter caramel above a pink fruit praline layer created from almond praline, mangos, passion fruit and raspberries, containing crunchy raspberry crispies. Naturally pink just from raspberries alone. Enrobed in 50% milk chocolate.
Zotter, Hand Scooped, Pudding & Cookies, 50% Milk Chocolate Bar
From Zotter
A soft pudding top layer, made with whipped cream, white chocolate, vanilla and honey. Below, gingerbread crumbs made soft by being dipped in a tender-melting almond praline, with cinnamon and cardamom. Enrobed in 50% milk chocolate.
Zotter, Hand Scooped, Pistachio, 50% Milk Chocolate Bar
From Zotter
Irresistibly soft pistachio marzipan, infused with some anise and apricot juice. Underneath, a tender-melting almond praline with some almond brittle and lots of chopped pistachios and all dipped in a delicious milk chocolate with a 50% cacao content.
Zotter, Hand Scooped, Orange, Caramel & Coconut, 70% Dark Chocolate Bar
From Zotter
A layer of butter caramel very subtly flavoured with orange juice and orange oil above an almond praline containing crispy-crunchy caramelised coconut flakes and fruity bits of orange. Enrobed in 70% dark coconut couverture.
Zotter, Hand Scooped, Blackberry & Hazelnut, 50% Milk Chocolate Bar
From Zotter
A rich hazelnut praline and a fruity, blackberry layer elevated with a dash of lemon sit underneath a wafer-thin cranberry couverture layered above a thin milk chocolate layer. Enrobed in a chestnut, milk chocolate. Fruity, nutty with a heavenly melt.
Zotter, Hand Scooped, Apricot Vanilla, 40% Milk Chocolate Bar
From Zotter
A fruity, subtly sweet apricot marzipan with pieces of apricot and a strong fruity tanginess accompanied by a tender-melting almond praline with Bourbon vanilla and finished with crunchy waffle brittle. Coated in milk chocolate with 40% cacao content.
Branded Chocolate Bar (Flow) 15g
The 15g flow-wrapped bar is our smallest weight bar before becoming a 5g neapolitan. A paper wrap printed in full colour with a gold or clear inner, flow wrap. Available in high quality milk chocolate.
Branded Rectangle Tin, Mint Imperials
A stylish, rectangular tin with a hinged lid in a satin finish. Branded using an adhesive label covering a large surface area around the tin for maximum branding potential. Printed in full colour. Containing 20 mint imperials.
Branded Bag, Vegan Jelly Beans
A branded bag of assorted fruit flavoured jelly beans with a folded header card for full colour branding. Suited to promotional giveaways, retail point of sale or for complimentary gifts within the hospitality sector.
Branded Round Tin, Mint Imperials
This stylish and durable, screw-lid tin contains 12 Mint Imperials, the classic mint of choice. Branded with a circular, full colour printed label. Tins are popular for their long reach as they tend to be kept and re-used.
Branded Round Tin, Vegan Jelly Beans
A stylish, satin finish, silver tin with screw lid, branded with a circular, full colour printed label. A popular branded item as the handy tins are often kept. Filled with 22, fruit flavoured Jelly Beans.
Branded Chocolate Bar (Flow) 20g
This small, 20g flow-wrapped bar is a cost effective solution with optimal branding area. A paper wrap printed in full colour with a gold or clear inner, flow wrap. Available in high quality milk chocolate.
Branded Pillow Pack, Vegan Jelly Beans
Printed in full colour with a larger area for branding and any promotional message, this 'pillow-pack' contains 12 assorted fruit jelly beans. This handy pack measures 10cm wide x 5cm depth and 2cm high.
Callebaut Origin, Silky Ghana, 40% milk chocolate chips 1kg
From Callebaut
These higher cocoa milk chocolate chips (callets) are created from single origin cocoa from the forest regions of Ghana. A gentle sweetness unfolds into rich chestnut warmth with bright plum freshness, delivering smooth, luxurious texture.
