ALCOHOL FREE CHOCOLATES
Callebaut Origin, Silky Ghana, 40% milk chocolate chips 1kg
From Callebaut
These higher cocoa milk chocolate chips (callets) are created from single origin cocoa from the forest regions of Ghana. A gentle sweetness unfolds into rich chestnut warmth with bright plum freshness, delivering smooth, luxurious texture.
Callebaut Origin, Tanzania, 75% dark chocolate chips 1kg
From Callebaut
A robust, roasted cocoa foundation brightened by yellow and dried fruits, low acidity with an elegant clean finish. These dark chocolate chips (callets) are created using single origin cocoa from the volcanic soils of surrounding Lake Malawi in Tanzania.
Callebaut Origin, Dominican Republic, 70% dark chocolate chips 1kg
From Callebaut
A deep, roasted cocoa intensity with elegant dried and red fruit notes, balancing sweet, tart and bitter. A rich and full flavoured tasting experience. Created from single origin, Forastero cocoa from the Hispaniola island in the Dominican Republic.
Branded Eco-Tub, Vegan Mint Imperials
One of the most popular sweets for branding, promotional and hospitality use, the classic British mint imperial. Using Eco tubs made from plant based starches (PLA) with a custom, full colour printed lid, branded with your logo or promotional message.
Branded Eco-Tub, Jelly Love Hearts
Available in 3 sizes containing Jelly Love Hearts in pretty pink and cream. Using Eco tubs made from plant based starches (PLA) with a custom, full colour printed lid, branded with your logo or promotional message.
Branded Eco-Tub, Vegan Jelly Beans
Using Eco tubs made from plant based starches (PLA) with a custom, full colour printed lid, branded with your logo or promotional message. Available in three sizes, containing fruit flavoured, Jelly Beans. Suitable for vegans.
Branded Boxed Chocolate Bar (Flow) 80g
An extra level of branding and presentation using the highly popular flow wrapped chocolate bar with branding both on the bar wrap (optional) and box. Available in high quality milk or dark chocolate.
Zotter, Hand Scooped, Vegan, Raspberry & Coconut, 70% Dark Chocolate Bar
From Zotter
A raspberry infused raspberry couverture below a white coconut filling with crispy coconut flakes, elevated with a dash of lemon and pineapple juice. A coat of coconut couverture with a mix of white coconut rice, all enrobed in 70% dark chocolate.
Willie's, San Vicente Gold Colombian, 95% dark chocolate bar
From Willies chocolate
A high cocoa dark chocolate with less than 5% sugar so not for the faint hearted but perfect for those bitter dark chocolate lovers. This single origin chocolate, created solely from Colombian cocoa, offers tasting notes of soft floral fruits.
Chocolarder, Opita, 70% Dark Chocolate Bar
From Chocolarder
A limited edition dark chocolate bar using sail shipped cocoa from Colombia. Crafted from bean to bar in Falmouth by Chocolarder resulting in a wonderful 70% dark chocolate with tasting notes of biscuit, golden raisin and mango.
Chocolarder, Takahashi, 70% Dark Chocolate Bar
From Chocolarder
A limited edition dark chocolate bar using sail shipped cocoa from Brazil. Crafted from bean to bar in Falmouth by Chocolarder and giving a wonderful 70% dark chocolate with tasting notes of Tropical fruit and coffee.
Zotter, Hand Scooped, Juneberry on Buttered Bread, 50% Milk Chocolate Bar
From Zotter
An intensely fruity layer of Juneberry ganache above a tender-melting hazelnut praline, enhanced with some crispy dark breadcrumbs tossed in butter. It’s all coated in a milk chocolate with a higher than average 50% cacao content.
Zotter, Hand Scooped, Red Roses & Raspberries, 40% Milk Chocolate Bar
From Zotter
A fragrant, soft rose marzipan. made with almond, rose oil and rosewater, sits on a seductive, red raspberry fruit ganache created solely with natural raspberries and a delicious raspberry couverture. Covered in a delicious, creamy 40% milk chocolate.
Zotter, Hand Scooped, Blueberries & Lemon Cream, 70% Dark Chocolate Bar
From Zotter
A fresh & fruity blueberry ganache, derived entirely from natural fruit, layered below a refreshing citrus cream made from lemons and white chocolate. Enveloped within a thin, white chocolate layer and covered in a high-percentage dark chocolate.
Charbonnel et Walker, Milk Drinking chocolate
From Charbonnel et Walker
A new milk chocolate addition to the best selling and long standing Original dark drinking chocolate. Made from flakes of fine milk chocolate for that extra creamy hot chocolate drink.
Callebaut Origin, Peru 65%, Organic dark chocolate chips 1kg
From Callebaut
Single origin dark chocolate chips (callets) from Callebaut's Signature Collection with refined sweet opening notes and deeply roasted cocoa revealing bright red and dried fruit characteristics, balanced by gentle bitterness and vibrant acidity.
Pump Street, Rye Crumb, 60% Dark Milk Chocolate Bar
From Pump Street Chocolate
A combination of 100% rye loaf's crunchy crumb, a touch of Halen Môn sea salt, combined within a 60% Dark Milk chocolate from Ecuador, Hacienda Victoria. A rich, creamy milk chocolate, with nutty and acidic notes of rye grain shining through.
Chocolarder, Again, Rhubarb & Ginger, 50% Milk Chocolate Bar
From Chocolarder
A high cocoa milk chocolate bar using single origin cocoa from Ghana along with a perfect pairing of Rhubarb and Ginger. A bar of two halves as each combination sits side by side. Chocolarders 'Again' range was created to help tackle food waste.
Chocolarder, Again, Fig, 50% Milk Chocolate Bar
From Chocolarder
Chocolarders 'Again' range was created to help tackle food waste and in this instance rescuing organic figs, destined for unnecessary food waste. Combined with a high 50% milk chocolate created from single origin cocoa from the Dominican Republic.
Pump Street, Ecuador, 85% Dark Chocolate Bar
From Pump Street Chocolate
A beautiful, higher cocoa dark chocolate with a flavour profile of black cherry, jasmine and toasted walnuts. A single estate dark chocolate using fine flavour cocoa from the Hacienda Victoria in Ecuador.
Pump Street, Uganda, 78% Dark Chocolate Bar
From Pump Street Chocolate
A wonderfully complex, dark chocolate with a burst of juicy grape, unfolding into rich walnut, and finishes with a deep, indulgent taste of fudge brownie. Created exclusively using single origin cocoa grown in Western Uganda.
Pump Street, Peru, 72% Dark Chocolate Bar
From Pump Street Chocolate
An award winning chocolate bar made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Exceptionally fruity with notes of bright lemon sherbet and blackberries, mellowing to toffee apple and almond.
Pump Street, Madagascar, 72% Dark Chocolate Bar
From Pump Street Chocolate
An incredibly fruity, single estate, dark chocolate created exclusively with fine flavour cocoa from the revered Sambirano Valley in Madagascar. Notes of citrus mellowing into tropical fruits ending with balanced acidity.
Pump Street, Haiti, 60% Dark Milk Chocolate Bar
From Pump Street Chocolate
A 60% dark milk chocolate bar giving a rich cocoa intensity with creamy smoothness. With notes of golden honey and mellow spice. Made with single-origin cocoa beans from northern Haiti. Its bold, complex and creamy.
Pump Street, Madagascar, 58% Milk Chocolate Bar
From Pump Street Chocolate
An award winning, high cocoa milk chocolate bar offering so much more cocoa flavour. Notes of caramel and treacle, complemented by the characteristic zesty finish of Madagascan beans from the revered Sambirano valley, used to create this bar.
Pump Street, Togo, Swiss 44% Milk Chocolate Bar
From Pump Street Chocolate
This award winning, higher cocoa, rich and creamy milk chocolate bar is created with cocoa beans from the women-run Kekeli Cooperative in Togo, West Africa and milk powder from Switzerland. Created from bean to bar in Suffolk, England.
Zotter, Hand Scooped, Skyr, Rhubarb & Avocado, 50% Milk Chocolate Bar
From Zotter
A generously high cocoa milk chocolate filled with layers of avocado cream, rhubarb jelly and skyr (Icelandic version of sour milk yogurt, enhanced with vanilla and a dash of lemon.) ganache. A beautiful combination of flavours and textures.
Callebaut Origin, Venezuela 72% dark chocolate chips 1kg
From Callebaut
Single origin, 72% dark chocolate chips (callets) from Callebauts Signature Collection, created with cocoa exclusively grown in Venezuela. This fine dark chocolate couverture provides bitter-sweet with woody and astringent notes.
Callebaut Origin, Ecuador 39% milk chocolate chips 1kg
From Callebaut
Part of Callebaut's Signature Collection, this velvety, 39% cocoa, milk chocolate is created using single origin cocoa from Ecuador. Offering tasting notes of sweet caramel and hazelnut.
Chocolarder, Doi Pui, 80% Dark Chocolate Bar
From Chocolarder
Created from a blend of highly prized Criollo and Amelonado cocoa varieties from Thailand, an emerging origin. A surprisingly mild, creamy, high cocoa dark chocolate with reduced bitterness. A beautiful tasting profile of cereal, molasses and citrus.
