Free Delivery on all orders over £200
ALCOHOL FREE CHOCOLATES
Willie's, Vegan 36% White Chocolate Couverture Drops 1kg
From Willies chocolate
These plant based, white chocolate drops are perfectly pure and perfect for all your vegan recipes. Created from bean to bar in England with natural cocoa butter, with no added vanilla. Ideal for all chocolate making.
Willie's, Surabaya Vegan 42% Milk Chocolate Couverture Drops 1kg
From Willies chocolate
This oat based vegan milk chocolate has incredible purity and depth of flavour. Created from single origin cacao from Indonesia and 100% natural ingredients. Deep caramel toffee notes. Ideal for all chocolate making, desserts, baking and decorating.
Willie's, Sur Del Lago, 100% Dark Chocolate Couverture Drops 1kg
From Willies chocolate
The ultimate in pure, healthy cocoa chocolate with zero sugar. Intensely bitter and conched for 3 or more weeks to remove the acidity. Made with 100% Sur del Lago cacao from south of Lake Maracaibo in Venezuela.
Willie's, Sur Del Lago, 70% Dark Chocolate Couverture Drops 1kg
From Willies chocolate
These superior quality chocolate drops are made 'bean to bar' from the fine flavour Trinitario Venezuelan, Sur del Lago cacao. A light nutty flavoured chocolate. Ideal for all chocolate making through to baking, enrobing and decoration.
Willie's, Rio Caribe, 44% Milk Chocolate Couverture Drops 1kg
From Willies chocolate
Created from single estate cocoa from Rio Caribe in Venezuela. A rich and creamy higher cocoa milk chocolate with rounded nutty, coffee notes. Ideal for all types of chocolate work from chocolate making through to baking, enrobing and decoration.
Willie's, 38% White Chocolate Couverture Drops 1kg
From Willies chocolate
Made from natural cocoa butter with no vanilla. They are rich, pure and sublimely creamy, the perfect carrier of delicate flavours. Soft cacao and caramelised notes and not too sweet.
Willie's, Chef's Dark Chocolate Drops, Rio Caraibe 72%
From Willies chocolate
Dark chocolate couverture drops created from single estate, Venezuelan Rio Caribe cocoa. Nutty and coffee notes, which are particularly great in brownies, cookies and cakes. Great depth of flavour.
Zotter, Hand Scooped, Tangerine Tonka Caramel, 70% Dark Chocolate bar
From Zotter
A soft, caramel layer created with baked white rice couverture with coconut, almond praline, Timut pepper and fragrant Tonka beans. Underneath, a wafer-thin dark chocolate layer atop a fruity tangerine marzipan. Enrobed in 70% dark chocolate. Vegan
Zotter, Hand Scooped, Espresso Macchiato, 70% Dark Chocolate bar
From Zotter
A creamy, gently sweet coffee ganache with an impactful coffee flavour, mixed with dark chocolate and a dash of milk. It’s coated with a wafer-thin layer of white chocolate and finally enrobed with dark chocolate.
Christmas Bells Tree Decorations
From Novelty Cocoa Co.
Gold foiled Christmas bells made from high quality milk chocolate. Complete with metallic cord for hanging to add sparkle to your Christmas tree or, add to a Christmas stocking.
Chocolarder, Sea Salt Caramel, 72% Dark Chocolate truffles
From Chocolarder
Gooey salted caramel is encased in spheres of Asháninka 72% dark chocolate and rolled in pressed cocoa powder. A rich and indulgent dark chocolate truffle that perfectly balances salty and sweet. 12 chocolate truffles.
Chocolarder, Milk & Cookies, Milk Chocolate truffles
From Chocolarder
A grown-up version of a childhood classic. A single estate, 40% 'blonde' chocolate shell, finished with a dusting of nibbed brown sugar, with a melt-in-your-mouth 55% milk chocolate cookie pavé filling. 12 chocolate truffles.
Chocolarder, Creme Brulee 40% Blonde Chocolate Bar
From Chocolarder
A recreation of the iconic dessert. Creamy custard like 'blonde' chocolate is blended with burnt sugar shards and a touch of blood orange, with spiced cranberry to cut through the creaminess. Created from Ghanian cocoa beans.
Zotter, Labooko Raspberry & Coconut, white chocolate bar
From Zotter
A vegan, white coconut couverture combined with raspberries. Its stunning colour and mouth watering flavour is derived entirely from berries and coconut flakes. Enhanced with a dash of lemon and pure cocoa butter.
Zotter, Hand Scooped, Praline & Cookies, 50% Milk Chocolate bar
From Zotter
A high cocoa, 50% milk chocolate shell, filled with a tender-melting praline created from a combination of two types of almonds, plain and caramelised, plus some hazelnuts. Topped with a layer of crunchy almond cookies.
Zotter, Hand Scooped, Praline Layers, 70% Dark Chocolate bar
From Zotter
A 70% dark chocolate bar filled with three different types of praline: one layer of walnut praline topped by a green pumpkin seed praline and crowned by a tender-melting hazelnut praline. This nutty classic is completely vegan.
Cluizel, Ganaches D'Exception, dark chocolate selection box
From Cluizel
Superior quality, dark chocolate ganaches showcasing the distinctive flavours of cocoa from five different cacao plantations along with 85% and 99% blends. These truffles are a symphony of rich, smooth ganaches enrobed in intense dark chocolate.
Cluizel, Superior Chocolate Mendiants Gift Box
From Cluizel
A rather special gift box of superior quality chocolate mendiants. A sophisticated presentation box containing milk and dark chocolate discs, decorated with caramelised almonds, hazelnuts, candied orange and pistachios.
Cluizel, Fleur De Sel, 72% dark chocolate bar
From Cluizel
Created using Kayambe dark chocolate with notes of red berries and gingerbread, combined with liquorice, pink pepper and slightly bitter cocoa. It finishes with candied fruit and citrus flavours. With added salt crystals and a touch of verbena.
Cluizel, Amandes Caramélisées, 72% dark chocolate bar
From Cluizel
Extra fine, 72% dark chocolate covered with crunchy caramelised almonds pieces. A wonderfully balanced flavour profile and moreish texture.
Bonnat, El Castillero, 75% dark chocolate bar
From Bonnat
An award winning dark chocolate bar with a unique and diverse flavour profile of honey, yellow fruit, molasses, liquorice, and dates. Created from bean to bar by Bonnat using exceptional cocoa from Nicaragua.
Bonnat, Madre De Dios, 75% dark chocolate bar
From Bonnat
This single origin dark chocolate from Bonnat is created with fine flavour cocoa grown on their own plantations in Madre De Dios, Peru. A particularly full bodied flavour profile of fruits but with little acidity.
Bonnat, Selva Maya, 75% dark chocolate bar
From Bonnat
An award winning dark chocolate bar with a well balanced flavour profile with fruity notes. Created from bean to bar by Bonnat using re-discovered, ancient cocoa from Mayan territory in Mexico.
Bonnat, Maragnan, 75% dark chocolate bar
From Bonnat
This exceptional, single origin dark chocolate is created from legendary Maragnan cocoa once thought to be extinct in Brazil. Now re-discovered and cultivated, this cocoa provides both a powerful chocolate with floral and fruity notes.
Willie's Madagascan 55% Sambirano Superior chocolate bar
From Willies chocolate
With a touch extra sugar, the Sambirano cocoa bean comes alive, creating the fruitiest dark chocolate. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
Chocolarder, White Chocolate Bar
From Chocolarder
Chocolarder describe this white chocolate bar as a rather rare and grown up version of a typical white chocolate. Tasting notes of Strawberry, Caramel and Pistachio. We certainly agree.
Chocolarder, Wild Gorse Flower, 50% Milk Chocolate Bar
From Chocolarder
A high cocoa milk chocolate bar combined with the local, wild Gorse flower, hand picked by Chocolarder, steeped in cocoa butter to impart their unique flavour. Notes of warming toasted coconut, hints of fudge and roast nut, ending in light red fruit.
Chocolarder, Cornish Honeycomb 50% Milk Chocolate Bar
From Chocolarder
A high cocoa, milk chocolate combined with crunchy honeycomb, made using local, fresh tree honey from Cornwall. Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.
Chocolarder, Kuapa Kokoo 65% Milk Chocolate Bar
From Chocolarder
A seriously high cocoa milk chocolate bar from Chocolarder using cocoa beans from Kuapa Kokoo in Ghana. This single origin chocolate offers a mellow flavour of toffee and sweet honey. Tasting notes of brownie and cinder toffee with a vanilla finish.
Chocolarder, Maleku 70% Dark Chocolate Bar
From Chocolarder
Tasting notes of rich cocoa flavours with hints of coffee, fig and caramelised banana. This single origin dark chocolate bar is created from bean to bar by Chocolarder using Costa Rican cocoa beans.
