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CHOCOLATE WITH NUTS & FRUITS
A collection of chocolate enrobed nuts and fruits of exceptional quality. From caramelised almonds and hazelnuts covered with fine milk and dark chocolate to fruits such as cherries and ginger sticks. Also some tasty fruit and nut combinations such as nutty chocolate truffles, fruity ganaches and of course those classic bar combinations.
Cluizel, La Laguna, Single Estate, 47% Milk chocolate with Figs and Hazelnuts
From Michel Cluizel
High cocoa milk chocolate solely created with fine flavour cocoa from the La Laguna estate, with its flavour notes of cappuccino and caramel, combined with pieces of candied figs and caramelised hazelnuts.
Booja Booja Hazelnut Crunch Truffle Loglets 115g
From Booja Booja
Award winning chocolate truffles from Booja Booja rolled in dark chocolate flakes. Packed with hazelnuts and flavour yet with such a smooth melting experience. Vegan, dairy free and organic too.
Booja Booja Chocolate Orange Truffle Loglets 115g
From Booja Booja
Deliciously smooth dark chocolate orange truffles with juicy little bursts of tangy mandarin. Coated in dark chocolate flakes. The flavoursome rich truffle fingers are created from organic and vegan ingredients and are even dairy free.
Charbonnel et Walker, Dark Chocolate Enrobed Stem Ginger
From Charbonnel et Walker
Chinese stem ginger enrobed with a layer of bittersweet, rich dark chocolate. Presented in an orange and gold gift box.
Willie's, Clementina's Almonds, 44% milk chocolate bar
From Willies chocolate
A fine milk chocolate created from fine flavour Trinitario cocoa beans from a single estate in Rio Caribe, Venezuela. Combined with zesty clementine and lightly roasted almonds.
Willie's, Sea Kissed Almond, 44% milk chocolate bar
From Willies chocolate
A fine milk chocolate created from fine flavour Trinitario cocoa beans from a single estate in Rio Caribe, Venezuela. Combined with lightly roasted almonds and Cornish sea salt.
Cluizel, Exploracao, 73% dark chocolate with peanut and mint bar
From Michel Cluizel
This limited edition bar is a triumph of a collaboration between Cluizel and a talented French chef Erwan Grenouilleau-Pavageau. Created with single estate cocoa from the Vila Gracinda plantation in Sao Tome and married with caramelised peanuts and mint.
Valrhona Jivara Caramelised Pecan 40% Milk Chocolate Bar
From Valrhona
The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador, and is a smooth and mild mannered milk chocolate with added malt. Combined with crunchy caramelised Pecan slivers this delicious bar is hard to put down!
Valrhona Bahibe Roasted Almond 46% Milk Chocolate Bar
From Valrhona
A single origin, high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa and combined with slivers of roasted almonds. A mouth watering combination.
Valrhona Caraibe Hazelnut 66% Dark Chocolate Bar
From Valrhona
The Valrhona Caraibe is a fine dark chocolate bar of Grand Cru quality by Valrhona. Made exclusively from the Trinitario bean from the Caribbean islands. Combined with fragments of roasted hazelnut for a deliciously moreish treat.
Valrhona Guanaja Cocoa Nibs 70% Dark Chocolate Bar
From Valrhona
Valrhona Guanaja is a powerful flavoured, single origin chocolate with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Toasted Cocoa nibs are combined and offer a increased cocoa hit with the added crunch.
Valrhona Ivoire Raspberry White Chocolate bar
From Valrhona
Superior quality white chocolate made with 100% cocoa butter, without vegetable oils. Combined with crunch raspberry pieces resulting in a raspberries and cream tasting experience that is hard to resist.
Marou, Lam Dong, Arabica Coffee, 64% dark chocolate bar
From Marou
A full flavoured chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Flavoured with fine Arabica coffee from the Vietnam mountains above Dalat.
Marou, Ba Ria, Ginger & Lime, 69% dark chocolate bar
From Marou
A powerfully aromatic and fruity dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Flavoured with local ginger and lime to create a marriage made in heaven. Well, Vietnam.
Marou, Mekong, Kumquat, 68% dark chocolate bar
From Marou
A harmonious pairing of fine, single origin dark chocolate combined with the locally grown, citrus fruit Kumquat. The fruit adds a bright sweetness to the warm spicy notes of the Tien Giang, dark chocolate the Mekong Delta of Vietnam.
Valrhona, Les Collectionneurs, Enrobed nuts and Fruit 450g
From Valrhona
Superior quality roasted Almonds, Hazelnuts, and succulent candied orange, enrobed with Valrhona quality milk, dark and 'Dulcey' chocolate. Packed full of flavour and totally irresistible once opened.
Valrhona, Discovery, Assorted Chocolates Gift Box
From Valrhona
A wide selection of superior quality chocolates in one box from the revered French chocolate maker, Valrhona. An assortment of filled chocolates, tasting squares and enrobed almonds and hazelnuts.
Valrhona, Les Initiés, Enrobed Almond & Hazelnuts 300g
From Valrhona
Superior quality Almonds and Hazelnuts, roasted and enrobed with Valrhona quality milk, dark and 'Dulcey' chocolate. Packed full of flavour and totally irresistible.
Cafe, Grand Cru, 70% dark chocolate bar
From Michel Cluizel
A very special combination of Grand Cru (single origin) Chiapas coffee from Mexico and Grand Cru Guayas cocoa from Ecuador with its elegant, woody and slightly fruity hints. Certified organic.
Ecorces D'orange, Grand Cru, 70% dark chocolate bar
From Michel Cluizel
Dark chocolate with orange. A classic marriage. Grand Cru (single origin) Guayas cocoa from Ecuador - An elegant, light cocoa with woody, slightly fruity hints with the unique and distinctive character combined with bittersweet orange peel.
Booja Booja Chocolate Orange Truffles 92g
From Booja Booja
Deliciously smooth dark chocolate orange truffles with juicy little bursts of tangy mandarin. The flavoursome rich truffles (8 per box) are created from organic and vegan ingredients and are even dairy free.
Charbonnel et Walker Strawberries & Cream truffles
From Charbonnel et Walker
Creamy white chocolate truffles with a Tiptree strawberry conserve centre. Lightly dusted in icing sugar and with a pretty pastel pink hue. A very British type of sweet chocolate truffle from Charbonnel et Walker.
Booja Booja Almond Salted Caramel Truffles 92g
From Booja Booja
Delicious salted caramel truffles with sea salt, dusted with cocoa powder with a rich dark chocolate ganache centre. Vegan, organic, gluten, dairy and soya lecithin free - these truffles tick many boxes without compromising on flavour. 8 per box
Booja Booja Hazelnut Crunch Truffles 92g
From Booja Booja
A cocoa dusted chocolate truffle with a rich and crunchy 56% cocoa dark chocolate ganache centre. Packed with hazelnuts and flavour. Award winning chocolate truffles from Booja Booja. Contains 8 chocolate truffles.
Nutty Selection 12/18/24 Chocolate Gift Box
From Chocolate Trading Co
An exquisite selection of 6 different milk & dark chocolates chosen for their purity of ingredients and outstanding flavours. Contains Pralines, marzipan and Gianduja. Available in 12/18/24 box sizes.
Willie's Almendra, Dark chocolate with roasted almonds bar
From Willies chocolate
Marcona almonds with their buttery flavour are gently roasted and nestled within smooth, nutty Sur del Lago, 70%, single origin dark chocolate from Venezuela. Made from bean to bar by Willies Cacao in small batches.
6 Cherries in Kirsch Chocolate Gift Pack
From Chocolate Trading Co
A chocolate gift pack of whole Morello cherries, soaked for one year in oak barrels of Kirsch and finally encased in fine single origin dark chocolate.
Superior Selection, Candied Lemons Cube
From Chocolate Trading Co
A gift cube of generous strips of flavour packed candied lemon enrobed (coated) in fine dark chocolate.
Charbonnel et Walker, Sea Salted Milk Chocolate Almonds
From Charbonnel et Walker
Roasted and salted almonds enrobed in luxury milk chocolate and dusted with cocoa powder. A generous 320g box which is fortunate given they can be rather addictive.
Charbonnel et Walker, Milk Chocolate Cocoa Dusted Almonds
From Charbonnel et Walker
A generous 320g box filled with cocoa dusted Almonds, coated in a luxury milk chocolate. The classic combination of taste & texture.
Willie's, Raspberry truffles
From Willies chocolate
A handmade hard chocolate shell that melts into a smooth creamy chocolate praline flavoured with 100% natural raspberry, containing a liquid raspberry centre. A sweet and salty combination of pure indulgence.
Dark chocolate coated Arabica coffee beans
From Michel Cluizel
These "Grains D'Arome" from Michel Cluizel of France are created from slowly roasted Arabica coffee beans from Brazil with a real espresso hit and rich flavour, unlike many found. Enrobed in fine dark chocolate.
Dark chocolate coated caramalised almonds
From Michel Cluizel
These Amandes au Chaudron are the finest caramelised almonds by Michel Cluizel made in the traditional way, roasted over an open flame in copper cauldrens with caramelised cane sugar. Enrobed in a fine dark chocolate.
Equal Exchange, organic, Raspberry dark chocolate bar
From Equal Exchange
A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.
Equal Exchange, organic, toasted almond dark chocolate bar
From Equal Exchange
Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.
Willie's, Single Estate, Milk chocolate Praline truffles
From Willies chocolate
Created from a blend of Sur de Lago single estate milk chocolate, roasted hazelnuts and sea salt, enrobed in single estate milk chocolate, dusted in cocoa powder. A true, rich traditional style of chocolate truffle with pure high quality ingredients.
Willie's, Single Estate, Dark chocolate Praline truffles
From Willies chocolate
Created from a blend of Sur de Lago single estate dark chocolate, roasted hazelnuts and sea salt, enrobed in single estate dark chocolate, dusted in cocoa powder. A true, rich traditional style of chocolate truffle with pure high quality ingredients.
Willie's Raspberry & Cream white chocolate bar
From Willies chocolate
A luxurious white chocolate created from bean to bar at Willie's, containing raspberry. Sublimely creamy with a natural zingy sweetness.
Fruity Dark 12/18/24 Chocolate Gift Box
From Chocolate Trading Co
An exquisite selection of 6 different dark chocolates chosen for their purity of ingredients and outstanding flavours. Each containing different fruits which complement the dark chocolate beautifully. Available in 12/18/24 box sizes.
Charbonnel et Walker, Milk Caramel Praline, Sea Salt Chocolate Truffles
From Charbonnel et Walker
A luxury milk chocolate truffle with a decadent, caramel, praline and sea salt centre. Covered in creamy milk chocolate and finely crumbled biscuit. Irresistible and mouth wateringly delicious.
Equal Exchange, organic, orange infused dark chocolate bar
From Equal Exchange
A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.
Equal Exchange, organic, lemon ginger & pepper dark chocolate bar
From Equal Exchange
Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.
Valrhona Les Intense, dark chocolate enrobed nuts 230g
From Valrhona
A box of high quality Marconas almonds and Italian hazelnuts by Valrhona of France. Covered in extra fine, Grand Cru dark chocolate.
Valrhona Manjari Orange 64% Dark Chocolate Bar
From Valrhona
Valrhona have combined their very fruity, Manjari chocolate, created from rare single origin cocoa from Madagascar, with generous juicy candied orange to produce a chocolate bar of outstanding flavour. Bursting with fruit.
Willie's Hazelnut & Raisin dark chocolate bar
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
Willie's Luscious Orange dark chocolate bar
From Willies chocolate
A single origin dark chocolate infused with organic orange essence. Created from Baracoan beans from Cuba that offer notes of honey to this perfectly balanced fruit and chocolate medley by Willies chocolates.
Booja Booja Hazelnut Truffles (Artist)
From Booja Booja
Organic, dark chocolate truffles combined with crunchy hazelnut. Presented within a handmade gift box created from paper mache and beautifully decorated. These award winning chocolates from Booja Booja are vegan, dairy and gluten free.
Superior Selection, Orangettes Cube
From Chocolate Trading Co
A gift cube of generous strips of flavour packed candied orange enrobed in a fine dark chocolate.
Superior Selection, Dark Chocolate Gingers Cube
From Chocolate Trading Co
A gift cube containing pieces of candied ginger covered in fine dark chocolate.
Superior Selection, Cherries in Kirsch Cube
From Chocolate Trading Co
A cube of whole Morello cherries, soaked for one year in oak barrels of Kirsch and finally encased in fine dark chocolate.
Cherries in Kirsch 12/18/24 Gift Box
From Chocolate Trading Co
Not just any cherry & chocolate. Whole Morello cherries (pitted), soaked for one year in oak barrels and so creating a soft, flavour filled experience. Encased within fine dark chocolate. Available in 12/18/24 box sizes
