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ALL OUR CHOCOLATE BARS

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Zotter, Labooko Haiti, 72% dark chocolate bar

From Zotter

Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.

£4.45In stock
Cocoa content
72%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Opus 5, 2023, 72% dark chocolate bar

From Zotter

Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend.

£4.45In stock
Cocoa content
72%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Bonnat, Kuna Balam, 75% dark chocolate bar

From Bonnat

This single origin, dark chocolate bar is created with cocoa from Bonnats own plantation in Mexico with fruity and woody flavours.

£11.95Out of stock
Cocoa content
75%
Cocoa Origin
Mexico
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Bonnat, Dos Cielos, 65% milk chocolate bar

From Bonnat

A high cocoa milk chocolate bar at 65% cocoa content, created with cocoa beans from Columbia. Flavours of caramel.

£7.95In stock
Cocoa content
65%
Cocoa Origin
Colombia
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Bonnat, Geant Des Brumes, 75% dark chocolate bar

From Bonnat

A 75% dark chocolate created from single origin cocoa from Uganda. This chocolate contains a very floral flavour profile with notes of fresh melon.

£11.95In stock
Cocoa content
75%
Cocoa Origin
Africa
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Bonnat, Les Sirenes, 75% dark chocolate bar

From Bonnat

This 75% dark chocolate bar is created from fine flavour cocoa from the Philippines.

£11.95Out of stock
Cocoa content
75%
Cocoa Origin
Philippines
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko white chocolate with almonds chocolate bar

From Zotter

A white chocolate without the typical intense sweetness, given the sugar is partially substituted by finely ground almonds and sweetener. Flavoured with vanilla this is a wonderfully flavoursome white chocolate with increased depth.

£4.45In stock
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend

Zotter, Labooko Caramel, white chocolate bar

From Zotter

A creamy and wonderfully caramelised white chocolate, tasting more in-between a white and milk chocolate. Tasting notes of: caramel and butter speculoos with a hint of cinnamon. Created from organic and partly fairly traded ingredients.

£4.45In stock
Cocoa content
35%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Roast
Sweet

Zotter, Labooko Maya Cacao, 100% dark chocolate bar

From Zotter

A piece of Maya culture. An intensely bitter and pure 100% cocoa dark chocolate with zero sugar. Created from fairly traded and organic cocoa. A flavour profile of spicy, nutty dark roast aroma with notes of black tea.

£4.45Out of stock
Cocoa content
100%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Willie's, Matcha, Green tea white chocolate bar

From Willies chocolate

Using the creamy El Blanco white chocolate created from fine flavour Trinitario cocoa from Venezuela. This unique bar is flavoured, and coloured, with Kotobuki green tea. A ceremonial grade matcha.

£3.45In stock
Cocoa content
38%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Caramel
Malt
Sweet

Willie's, Clementina's Almonds, 44% milk chocolate bar

From Willies chocolate

A fine milk chocolate created from fine flavour Trinitario cocoa beans from a single estate in Rio Caribe, Venezuela. Combined with zesty clementine and lightly roasted almonds.

£2.69In stock
Cocoa content
44%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Caramel
Malt
Nut
Sweet
New

Willie's, Sea Kissed Almond, 44% milk chocolate bar

From Willies chocolate

A fine milk chocolate created from fine flavour Trinitario cocoa beans from a single estate in Rio Caribe, Venezuela. Combined with lightly roasted almonds and Cornish sea salt.

£2.69In stock
Cocoa content
44%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Caramel
Malt
Nut
Sweet

Marou, Pho Spice, 65% dark chocolate bar

From Marou

Exquisite, single origin dark chocolate combined with cardamom, star anise, coriander, cinnamon, and cloves. A flavour packed and well balanced flavour profile created from bean to bar in Vietnam.

£6.75Out of stock
Cocoa content
65%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Valrhona Jivara Caramelised Pecan 40% Milk Chocolate Bar

From Valrhona

The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador, and is a smooth and mild mannered milk chocolate with added malt. Combined with crunchy caramelised Pecan slivers this delicious bar is hard to put down!

£7.75In stock
Cocoa content
40%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

Valrhona Bahibe Roasted Almond 46% Milk Chocolate Bar

From Valrhona

A single origin, high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa and combined with slivers of roasted almonds. A mouth watering combination.

£7.75In stock
Cocoa content
46%
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

Valrhona Caramelia Crunchy Biscuit 36% Milk Chocolate Bar

From Valrhona

Rich and creamy, Caramelia, milk chocolate with its pronounced caramel flavours, combined with crunchy caramalised biscuit (like tiny syrup rice krispies). An indulgent and winning combination from Valrhona for all milk chocolate & caramel lovers.

£7.75Out of stock
Cocoa content
36%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

Valrhona Dulcey Roasted Coffee 35% Chocolate Bar

From Valrhona

Not milk, dark or white but 'Blond'. The new Dulcey is a 35% cocoa content chocolate with sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Combined with roasted coffee bean pieces this is like a chocolate cappuccino.

£7.75In stock
Cocoa content
35%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

Valrhona Caraibe Hazelnut 66% Dark Chocolate Bar

From Valrhona

The Valrhona Caraibe is a fine dark chocolate bar of Grand Cru quality by Valrhona. Made exclusively from the Trinitario bean from the Caribbean islands. Combined with fragments of roasted hazelnut for a deliciously moreish treat.

£7.75In stock
Cocoa content
66%
Cocoa Origin
Carribbean
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast

Valrhona Guanaja Cocoa Nibs 70% Dark Chocolate Bar

From Valrhona

Valrhona Guanaja is a powerful flavoured, single origin chocolate with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Toasted Cocoa nibs are combined and offer a increased cocoa hit with the added crunch.

£7.75In stock
Cocoa content
70%
Cocoa Origin
Carribbean
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Valrhona Ivoire Raspberry White Chocolate bar

From Valrhona

Superior quality white chocolate made with 100% cocoa butter, without vegetable oils. Combined with crunch raspberry pieces resulting in a raspberries and cream tasting experience that is hard to resist.

£7.75Out of stock
Cocoa content
35%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Fruit
Sweet

Marou, 48% milk chocolate bar

From Marou

A high cocoa milk chocolate with reduced sugars. Created from fine flavour, single origin cocoa from Vietnam and offering smooth and indulgent notes of honey and caramel.

£6.75Out of stock
Cocoa content
48%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Sweet

Marou, Lam Dong, Arabica Coffee, 64% dark chocolate bar

From Marou

A full flavoured chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Flavoured with fine Arabica coffee from the Vietnam mountains above Dalat.

£6.75Out of stock
Cocoa content
64%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Marou, Ba Ria, Ginger & Lime, 69% dark chocolate bar

From Marou

A powerfully aromatic and fruity dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Flavoured with local ginger and lime to create a marriage made in heaven. Well, Vietnam.

£6.75Out of stock
Cocoa content
69%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Marou, Mekong, Kumquat, 68% dark chocolate bar

From Marou

A harmonious pairing of fine, single origin dark chocolate combined with the locally grown, citrus fruit Kumquat. The fruit adds a bright sweetness to the warm spicy notes of the Tien Giang, dark chocolate the Mekong Delta of Vietnam.

£6.75Out of stock
Cocoa content
68%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Togo, 68% dark chocolate bar

From Zotter

A wonderfully full flavoured dark chocolate created with the first organic, fair-trade cocoa in Togo, Africa. Sweet notes of liquorice and almonds, marzipan, sugared cherries (cherry jam), hint of peach, subtly peppery, finish of fruit and almonds.

£4.45In stock
Cocoa content
68%
Cocoa Origin
Africa
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Chocolat Madagascar, white chocolate bar

From Chocolat Madagascar

A superior quality white chocolate created using single origin, fine flavour cocoa from Madagascar and of course, flavoured with the finest Bourbon vanilla from Madagascar.

£5.75In stock
Cocoa content
37%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

Chocolat Madagascar, 40% vegan milk chocolate bar

From Chocolat Madagascar

Created using fine flavour, single origin cocoa from Madagascar and using cashew nut as a dairy alternative, making this milk chocolate vegan friendly.

£6.25In stock
Cocoa content
40%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

Valrhona Komuntu, 80% dark chocolate bar

From Valrhona

A higher cocoa dark chocolate with a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs. Created from a blend of cocoas and described by Valrhona as 'the ultimate in responsibly made chocolates'.

£5.25In stock
Cocoa content
80%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Coffee, milk chocolate bar

From Zotter

A marvellously fragrant coffee bar created by roasting Arabica coffee beans from Colombia, Mexico and Peru at Zotter's own in-house roastery. A creamy, coffee and toffee flavoured milk chocolate.

£4.45In stock
Cocoa content
31%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Roast
Sweet

Bonnat, Morenita, 65% milk chocolate bar

From Bonnat

A high cocoa milk chocolate with 65% cocoa content. One of the rarer percentages of milk chocolate suited to those preferring much less sugar. A very smooth and creamy mouthfeel with a floral finish.

£6.95Out of stock
Cocoa content
65%
Cocoa Origin
Mexico
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Roast

Bonnat, Los Colorados, 75% dark chocolate bar

From Bonnat

This fruity, floral, Grand Cru is full of sweetness. Surprisingly so for a 75% cocoa content. It is created from a rare forest cocoa harvested by the Tsachilas Indians, an indigenous people of the Ecuadorian province of Santo Domingo.

£6.95Out of stock
Cocoa content
75%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Bonnat, Piura Blanco, 75% dark chocolate bar

From Bonnat

Created with Piura Criollo cocoa. Harvested at high altitude from the mountain slopes by 12 organisations of small producers which form the Quémazon community, this cocoa makes very light chocolate with a slightly acidic flavour.

£6.95In stock
Cocoa content
75%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Bonnat, Cacao Cusco, 75% dark chocolate bar

From Bonnat

Made with the oldest cocoas harvested in the Amazonian region of Peru, close to the valley of the Incas, the cocoa trees produce rich cocoa beans with a delicate aroma and subtle notes of cane sugar which end on a strong taste of cocoa.

£6.95In stock
Cocoa content
75%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Sao Tome, 75% dark chocolate bar

From Zotter

A single origin chocolate from the small African island of Sao Tome. A surprisingly mild dark chocolate for a 75% cocoa content, with a fruity-tropical aroma and an excellent melt. Notes of red cherries. Slightly astringent finish.

£4.45In stock
Cocoa content
75%
Cocoa Origin
Sao Tome
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Fine White Chocolate bar

From Zotter

A rare, reduced sugar, white chocolate bar using a generous 40% cocoa butter, 35% milk and just 25% raw cane sugar. A flavour profile of mildly sweet vanilla milk, hint of citrus fruit, sweet whipped cream and Bourbon vanilla.

£4.45In stock
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Sweet

Zotter, Labooko Panama, 72% dark chocolate bar

From Zotter

This single origin dark chocolate bar is created from organic cocoa cultivated in the rainforest of Panama. Containing subtle notes of mint, nougat, intense chocolate aroma, cherry, marzipan and with a finish of almonds.

£4.45In stock
Cocoa content
72%
Cocoa Origin
Panama
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Willie's, Raisin & Hazelnut, 100% dark chocolate bar

From Willies chocolate

Suited to lovers of high cocoa chocolate with zero or minimal sugar. An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with raisin and hazelnut with minimal sweetness. A healthier alternative.

£3.45In stock
Cocoa content
100%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Willie's, Orange & Almond, 100% dark chocolate bar

From Willies chocolate

Suited to lovers of high cocoa chocolate with zero or minimal sugar. An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with orange and almond with minimal sweetness as a healthier alternative.

£3.45In stock
Cocoa content
100%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Willie's, Pistachio & Date, 100% dark chocolate bar

From Willies chocolate

An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with pistachio and date with minimal sweetness as a healthier alternative. Suited to lovers of high cocoa chocolate with zero or minimal sugar.

£3.45In stock
Cocoa content
100%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Cluizel, Kayambe, Grand Lait, 45% milk chocolate bar

From Cluizel

A full flavoured milk chocolate by Cluizel, containing all the richer caramel notes one comes to expect from a higher cocoa milk chocolate with reduced sugar. Created from fine flavour cocoa from central America, Africa and Java.

£5.95In stock
Cocoa content
45%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

Cluizel, Kayambe, Noir de Cacao, 72% dark chocolate bar

From Cluizel

A deep chocolatey flavour profile with notes of red berries and liquorice. Created from fine flavour cocoa from central America, Africa and Java.

£5.95In stock
Cocoa content
72%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Valrhona Bahibe, 46% milk chocolate bar

From Valrhona

Valrhona have created this single origin, high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa with notes of nuts, a little fruity acidity and smooth melt.

£5.80In stock
Cocoa content
46%
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

Chocolat Madagascar, Ottange, 100% dark chocolate bar

From Chocolat Madagascar

Created from fine flavour cocoa grown exclusively on the Ottange farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Intensely bitter for those that appreciate 100% cocoa content chocolate. Notes of citrus, plum, honey, nuts.

£6.95Out of stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Mava Estate
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast

Chocolat Madagascar, Ambohimena, 100% dark chocolate bar

From Chocolat Madagascar

Intensely bitter for the purists that appreciate 100% cocoa content chocolate. Created from fine flavour cocoa grown exclusively on the Ambohimena farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Notes of plum, nuts, caramel.

£8.34In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Mava Estate
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast

Chocolat Madagascar, Ottange, 75% dark chocolate bar

From Chocolat Madagascar

Created from fine flavour cocoa grown exclusively on the Ottange farm in the Mava estate in Sambirano, on the island of Madagascar. A flavour packed dark chocolate with notes of citrus, purple fruits, honey, roasted nuts and leather. Outstanding.

£7.95Out of stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Mava Estate
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast

Chocolat Madagascar, Mananjary, 50% milk chocolate bar

From Chocolat Madagascar

A single origin/terroir, high cocoa milk chocolate created from fine flavour cocoa grown on the Ambatosara plantation found in Mananjary on Madagascar. This robust milk chocolate offers provides a creamy mouthfeel with a hint of spice.

£6.95Out of stock
Cocoa content
50%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Caramel
Malt
Nut
Sweet

Andoa Lait, 39% milk chocolate bar

From Valrhona

This organic and Fairtrade, milk chocolate bar from Valrhona provides an intensely, creamy milk chocolate with caramel and malt notes and typical of Valrhona high quality.

£5.80In stock
Cocoa content
39%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

Valrhona Caraibe, 66% dark chocolate bar

From Valrhona

The Caraibe chocolate is a mellow, mild mannered dark chocolate bar from Valrhona with not too much bitterness and a smooth melt and lingering finish. Incredibly smooth. Made exclusively from the Trinitario bean from the Caribbean islands.

£5.25In stock
Cocoa content
66%
Cocoa Origin
Carribbean
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Cluizel Vila Gracinda, 73% dark chocolate bar

From Cluizel

An impressive single estate/origin bar with a wide ranging flavour profile; roasted, spiced and woody cocoa, grassy notes, tropical and candied fruits. Created from cocoa grown on the island of Sao Tome, known for its superior quality.

£5.95In stock
Cocoa content
73%
Cocoa Origin
Sao Tome
Cocoa Estate
Vila Gracinda
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast

Cluizel, Arcango Grand Noir 85%, dark chocolate bar

From Cluizel

Created from single origin cocoa this intense, dark chocolate bar from Cluizel offers a bittersweet dark chocolate with notes of wood, spice and tangy fruits.

£5.95Out of stock
Cocoa content
85%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Forastero
Acidity
Bitter
Fruit
Roast

Cluizel Los Ancones, 73% dark chocolate bar

From Cluizel

The Cluizel, Los Ancones 73% dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, raisins, and even green olive.

£5.95In stock
Cocoa content
73%
Cocoa Origin
Carribbean
Cocoa Estate
Los Ancones
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Valrhona Manjari, 64% dark chocolate bar

From Valrhona

The Valrhona Manjari is a particularly fruity dark chocolate bar from Valrhona with exceptional flavour and very popular. Suited to most tastes due to the lower cocoa content and surprising sweetness for a dark chocolate.

£5.75In stock
Cocoa content
64%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast

Kayambe, Grand Ivoire, white chocolate bar

From Cluizel

Superior quality white chocolate from Michel Cluizel of France. Made with fine flavour cocoa butter from central America, Africa and Java. Tasting notes of buttery cake, vanilla custard, milk and caramel.

£5.95In stock
Cocoa content
36%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

Cafe, Grand Cru, 70% dark chocolate bar

From Cluizel

A very special combination of Grand Cru (single origin) Chiapas coffee from Mexico and Grand Cru Guayas cocoa from Ecuador with its elegant, woody and slightly fruity hints. Certified organic.

£5.95In stock
Cocoa content
70%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Ecorces D'orange, Grand Cru, 70% dark chocolate bar

From Cluizel

Dark chocolate with orange. A classic marriage. Grand Cru (single origin) Guayas cocoa from Ecuador - An elegant, light cocoa with woody, slightly fruity hints with the unique and distinctive character combined with bittersweet orange peel.

£5.95In stock
Cocoa content
70%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Cluizel Mangaro, 71% dark chocolate bar

From Cluizel

Not just single origin but single plantation chocolate from Madagascar. This fine chocolate bar offers a well balanced flavour profile of exotic, citrus fruits with an underlying edge of ginger and pepper to aid depth and character.

£5.95In stock
Cocoa content
71%
Cocoa Origin
Madagascar
Cocoa Estate
Mangaro
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Cluizel Mokaya, 75% dark chocolate bar

From Cluizel

Michel Cluizel's single estate/plantation, dark chocolate bar. Created from, organic, fine flavour Trinitario cocoa beans from Mexico. This extra fine dark chocolate bar holds notes of exotic fruits, honey roasted nuts with little acidity.

£5.95In stock
Cocoa content
75%
Cocoa Origin
Mexico
Cocoa Estate
Mokaya
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Cluizel El Jardin, 75% dark chocolate bar

From Cluizel

An exceptional, single origin dark chocolate from Cluizel. Created with cocoa from the "El Jardin" plantation in Colombia. Notes of honey, red berries and caramel with a roasted and peppery finish. Full flavoured. Great length of flavour.

£5.95In stock
Cocoa content
70%
Cocoa Origin
Colombia
Cocoa Estate
El Jardin
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Andoa Noir, 70% dark chocolate bar

From Valrhona

This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality. Created from single origin cocoa grown in Peru.

£5.80In stock
Cocoa content
70%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Valrhona Abinao, 85% dark chocolate bar

From Valrhona

A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.

£4.95In stock
Cocoa content
85%
Cocoa Origin
Africa
Cocoa Estate
Blend
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast

Valrhona Jivara, 40% milk chocolate bar

From Valrhona

The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador, is a smooth and mild mannered milk chocolate with added malt. An easy eating sweet milk chocolate with a creamy texture and light finish.

£5.25In stock
Cocoa content
40%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Nacional
Caramel
Malt
Nut
Sweet

Valrhona Dulcey, 35% Blond chocolate bar

From Valrhona

A world first for Valrhona. Valrhona claim to have created a new type of chocolate. Not milk, dark or white but 'Blond'. The new Dulcey bar is a 35% cocoa content chocolate with very sweet, biscuit, fudge and malted flavours, unlike any other chocolate.

£5.45In stock
Cocoa content
35%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

Valrhona Oriado, 60% dark chocolate bar

From Valrhona

A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, little bitterness.

£5.85In stock
Cocoa content
60%
Cocoa Origin
Peru, Dominican Republic, Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
Sweet

Valrhona Tulakalum, 75% dark chocolate bar

From Valrhona

A single origin dark chocolate created using cocoa from Belize. A chocolate offering both deep chocolatey mouth filling notes with both a bitter then tart fruit edge, reminiscent of cherry. A wonderfully wide flavour profile with a lasting finish.

£5.80In stock
Cocoa content
75%
Cocoa Origin
Belize
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Valrhona Guanaja, 70% dark chocolate bar

From Valrhona

Valrhona Guanaja is a powerful flavoured, single origin chocolate bar with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Guanaja chocolate is also available as couverture chips.

£5.15In stock
Cocoa content
70%
Cocoa Origin
Carribbean
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast

Valrhona Araguani, 100% dark chocolate bar

From Valrhona

Pure 100% single origin cocoa from Venezuela with no added sugar. This is a high end bitter dark chocolate for the strict, high cocoa dark chocolate lover. Vanilla and woody notes.

£5.75In stock
Cocoa content
100%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Blend
Bitter
Nut
Roast

Zotter, Labooko Nicaragua, 70% dark chocolate bar

From Zotter

This 70% dark chocolate bar is made by the La Campesina co-operative with Trinitario fine flavour cacao, which grows in and around the nature reserves. Notes of roasted nuts, malt and caramel and subtle berry fruits. Organic and fairtrade.

£4.45In stock
Cocoa content
70%
Cocoa Origin
Nicaragua
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
Sale

Zotter, Labooko Coconut, white chocolate bar

From Zotter

A white chocolate bar with coconut. Created by Zotter with coconut milk instead of cow’s milk, coconut flakes and pure cocoa butter, raw cane sugar and genuine Bourbon vanilla. A sweet bar with a fantastically exotic Caribbean touch.

From£0.75In stock
View options
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Sweet

Zotter, Labooko Belize, Sail shipped cacao, 72% dark chocolate bar

From Zotter

Maya cacao is used to create this single origin dark chocolate with a 72% cocoa content. A surprisingly sweet and mild profile with caramelised nuts, condensed milk, mild floral notes, blackberries, a grape hull and malt finish. Fairtrade and organic.

£4.45In stock
Cocoa content
72%
Cocoa Origin
Belize
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Tanzania, 75% dark chocolate bar

From Zotter

A single origin, dark chocolate using fair trade and organic, Trinitario cocoa from Tanzania. This fine flavour chocolate bar has a very fruity aroma, and tasting profile. A cocktail of red fruit, berries, apples, plums and tropical fruit.

£4.45In stock
Cocoa content
75%
Cocoa Origin
Tanzania
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Amelonado
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Dominican Republic, 62% dark chocolate bar

From Zotter

A sweet, single origin, dark chocolate from Zotter, created with cacao grown in the Zorzal bird sanctuary in the Dominican Republic. A very mild and sweet dark chocolate with notes of walnut, caramel and preserved cherries. Fairtrade and organic.

£4.45In stock
Cocoa content
62%
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Marou, So Co La Den, 100% dark chocolate bar

From Marou

100% cocoa content, without any added sugar. This bitter, dark chocolate bar is created from a select blend of fine cocoa grown in the south of Vietnam. As with all 100% pure cocoa chocolate bars, this is not for the faint hearted.

£6.95Out of stock
Cocoa content
100%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Dominican Republic, 40% milk chocolate bar

From Zotter

A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected. Sweet with a delicious Caribbean flavour

£4.45In stock
Cocoa content
40%
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Roast
Sweet

Zotter, Labooko Uganda, 70% dark chocolate bar

From Zotter

Single origin dark chocolate, created with cocoa from Uganda’s Mountains. Mild and full of diverse flavour notes; jammy fruit, red berries, strawberries, cherries and blueberries also with fudge and caramel.

£4.45In stock
Cocoa content
70%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Panama, 35% milk chocolate bar

From Zotter

A single origin milk chocolate. Containing raw cane sugar, organic mountain milk from Austria’s Tyrol region, genuine Bourbon vanilla and Cocabo cocoa, cultivated in a traditional manner by indigenous cocoa farmers under the canopies of rainforest.

£4.45In stock
Cocoa content
35%
Cocoa Origin
Panama
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Roast
Sweet

Zotter, Labooko India, 70% dark chocolate bar

From Zotter

Created from cocoa grown amongst spices and herbal plants offering a rich flavour profile of intense chocolate character. Subtle roasted notes of caramelised cashews, fruity accents of cherry jam, plum puree, peach and watermelon.

£4.45In stock
Cocoa content
70%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Ghana, 72% dark chocolate bar

From Zotter

Created using the Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. Tasting notes of intense chocolate, cream, biscuit and liquorice, cherries, lemons and subtle grapefruit.

£4.45In stock
Cocoa content
72%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Amelonado
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Brazil, 72% dark chocolate bar

From Zotter

A single origin 72% dark chocolate bar with sweet fruity notes, made with fine flavour cocoa from Para in Brazil. A tasting profile of caramelised almonds, floral notes, toffee and cream, fruity finish with notes of cherry, red berries and citrus.

£4.45In stock
Cocoa content
72%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Willie's Almendra, Dark chocolate with roasted almonds bar

From Willies chocolate

Marcona almonds with their buttery flavour are gently roasted and nestled within smooth, nutty Sur del Lago, 70%, single origin dark chocolate from Venezuela. Made from bean to bar by Willies Cacao in small batches.

£2.69In stock
Cocoa content
70%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Blend
Bitter
Fruit
Nut
Roast

Zotter, Labooko Madagascar, 100% dark chocolate bar

From Zotter

A pure, bitter, 100% single origin chocolate providing natural flavours of fruity & citrusy cocoas from Madagascar. A wide flavour profile of wood notes, a creamy character with coffee, intense berry flavours and lemon. zero sugar.

£4.45In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

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