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CHOCOLATE MAKING
All chocolate directly related to chocolate making, excluding cooking chocolate, and cocoa powders, such as the time saving chocolate spheres, used by professionals to create filled chocolates.
Valrhona Almond & Hazelnut Praline Paste
From Valrhona
Hazelnut & almond praline paste of superior quality for use in chocolaterie and patisserie. Made from richly flavoured Italian hazelnuts and Spanish almonds, no chocolate. Used famously in the classic Paris-Best choux bun.
Callebaut cocoa butter callets 3kg
From Callebaut
Pure cocoa butter from Callebaut in practical callets for easy melting. This practical, re-sealable bucket of cocoa butter is suitable for wide use in many applications of chocolate work.
Callebaut dark chocolate truffle shells
From Callebaut
Bulk, Belgian chocolate truffle shells made from high quality dark chocolate from Callebaut. Used for filling and enrobing to make chocolate truffles, even chocolate lollipops. Simply fill with a ganache or filling of your choice and enrobe in chocolate.
Callebaut milk chocolate truffle shells
From Callebaut
Bulk, Belgian chocolate truffle shells made from high quality milk chocolate from Callebaut. Used for filling and enrobing to make chocolate truffles, even chocolate lollipops. Simply fill with a ganache or filling of your choice and enrobe in chocolate.
Callebaut Mycryo cocoa butter
From Callebaut
New from Callebaut, this practical tub of powdered cocoa butter is the perfect solution to adding cocoa butter in chocolate making and particularly chocolate fountains. This powdered cocoa butter comes in a resealable tub for ease of use.
15 Dark chocolate truffle shells
From Make, Bake & Decorate
15 dark chocolate truffle shells for making your own chocolate truffles or lollipops. Made from high quality Belgian chocolate. Simply fill with a ganache or filling of your choice and enrobe in chocolate to seal.
15 Milk chocolate truffle shells
From Make, Bake & Decorate
15 milk chocolate truffle shells for making your own chocolate truffles or lollipops. Made from high quality Belgian chocolate. Simply fill the shell with a ganache or filling of your choice and enrobe in chocolate to seal.
