This single origin chocolate bar uses only organic, fine flavour, Criollo cocoa from Madagascar.
Pralus have produced a flamboyant character dark chocolate with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish.
A very fine dark chocolate as one should expect from such a high grade of cocoa used and its reputable origin.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
Great depth of flavour and perhaps a little sweeter than other chocolate bars of a similar cocoa percentage, but thoroughly delicious none the less.