The Venezuela, single origin chocolate bar from Pralus holds two distinct and opposing flavours. A thin, acidulous top edge above prominent smoky, earthy lower notes.
Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela. A contrasting chocolate experience and perhaps the most complex of the Pralus single origin bars.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.