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Grenada Chocolate Company, 82% dark chocolate bar

By Grenada Chocolate Co.

grenada chocolate company 82% bar

£7.10 incl VAT

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  • Description
  • Ingredients
  • Reviews5


A high cocoa, dark chocolate bar for those prefering a reduced sugar, bitter dark chocolate.

Robust cocoa flavours dominate with fruit notes to balance. Creamy texture and long finish.

The Grenada Chocolate Company.

  • Grenada Chocolate Co. is a cooperative on the island of Grenada in the caribbean creating superior quality, single origin dark chocolate from tree to bar (cacaofevier), using only 100% organic ingredients and fine flavour, Trinitario cocoa. The factory is powered by solar energy and packaging is made from 50% recycled/25% post-consumer-waste stock and printed with vegetable inks.
  • Read more about healthy dark chocolate

Flavour profile


Cocoa content


Cocoa Origin

  • Grenada

Cocoa Variety

  • Trinitario


Grenada Chocolate Company 82% dark chocolate bar


  • Cocoa (82% MIN)
  • Cane sugar
  • Cocoa butter
  • Emulsifier: Soya lecithin
  • Vanilla

100% organic ingredients.

Nutritional Facts:

Typical values per 100g

Energy 2320KJ / 580kCal

Fat 44.0g of which saturates 26.6g

Carbohydrates 40.6g of which sugars 18.1g

Protein 10.7g

Salt 0.0g


5Absolute perfection!

Amazing burst of fruit flavours and long melt on the tongue - it really doesn't taste like a dark chocolate bar with such a high cocoa content (82%) at all. Another fantastic organic, dark chocolate bar, oozing quality from the Grenada Chocolate Company.

Posted 12 January 2017 by Jonathan

5Absolute perfection!

I have once visited this little chocolate maker on an island tour in Grenada. Amazing company powered by the sun and nestled amongst the rain forest. Outstanding chocolate and all the better for knowing its organic and fairly traded and even packaged at source. So delighted to see it online to buy here in the UK and reading about its rave reviews in the press. This dark chocolate bar tips the balance to a bitter dark chocolate experience for me and I love it. Still retains the fruity edge of a fine chocolate made from really high quality cocoa. Not at all burnt or astringent and a must for anyone who enjoys dark chocolate.

Posted 26 January 2011 by Wendy

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