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Valrhona- Andoa Noir, 70% dark chocolate bar

By Valrhona

Andoa Noir, 70% dark chocolate barUpdated

£4.95 incl VAT

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List price: £5.45Save £0.50

Net weight
70g
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  • Description
  • Ingredients

Description

This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality. Created from single origin cocoa grown in Peru.

Valrhona, a French master chocolate maker..

Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few french chocolate makers today creating their chocolate from bean to bar (cacaofevier).

Flavour profile

Acidity
Bitter
Fruit
Roast

Cocoa content

70%

Cocoa Origin

  • Peru

Ingredients

Andoa Noir, 70% dark chocolate bar ingredients:

  • Cocoa beans from Peru
  • Cane sugar
  • Cocoa butter
  • Emulsifier: Sunflower Lecithin

May contain traces of nut, dairy, gluten & soya.

Nutrition Facts:

Average nutritional values per 100g

Energy 2365KJ / 570kCal

Fat 42g of which saturated fat 25g

Carbohydrate 34g of which sugars 30g

Protein 8.6g

Salt 0.03g

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