Pump Street Bakery, Madagascar 72% dark chocolate bar

Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley.

Made from bean to bar by Pump Street Bakery in Suffolk, England.

Minimum cocoa solids 72%

• Organic Cocoa beans
• Cane sugar
• Cocoa butter

Made in a bakery that uses dairy, gluten and nuts.