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PUMP STREET BAKERY

Award winning British chocolate

Pump Street Bakery are based in Suffolk, England and began as an artisan bakery producing high quality breads and pastries. A passion for creating their produce from the highest quality ingredients now extends to making fine chocolate. Using their bread ovens Pump Street Bakery now import, roast and grind their own cocoa beans from selected, fairly traded cocoa plantations from around the world. Creating chocolate directly from the cocoa bean, rather than pre-made couverture or liquor, is commonly termed as 'bean to bar' or cacaofevier and Pump Street Bakery are one of a handful bean to bar chocolate makers in the UK managing this labour intensive process. The result is an impressive collection of single estate chocolate bars of award winning quality with unique flavour profiles and characteristics developed in house.

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Pump Street Bakery, Jamaica 75% dark chocolate bar

From Pump Street Bakery

A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.

£6.20In stock
Cocoa content
75%
Cocoa Origin
Jamaica
Cocoa Estate
Bachelor's Hall Estate
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast

Pump Street Bakery, Honduras Bread & Butter, 58% Milk chocolate bar

From Pump Street Bakery

A 2016, gold award winning milk chocolate bar and a continuation of the Bakery series. Fine flavour Honduras cocoa beans combined with bread crumbs, sourdough and salt provides a rich and creamy, buttered toast flavour profile with notes of malt.

£6.20In stock
Cocoa Origin
Honduras
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Caramel
Malt
Nut
Sweet
5

Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar

From Pump Street Bakery

Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.

£6.20In stock
Cocoa content
60%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Caramel
Malt
Nut
Sweet

Pump Street Bakery, Madagascar 58% milk chocolate bar

From Pump Street Bakery

This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans.

£6.20Out of stock
Cocoa content
58%
Cocoa Origin
Madagascar
Cocoa Estate
Ambanja Estate
Cocoa Variety
Criollo, Trinitario
Caramel
Malt
Roast
Sweet
5

Pump Street Bakery, Madagascar 72% dark chocolate bar

From Pump Street Bakery

Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley. Made from bean to bar by Pump Street Bakery in Suffolk, England.

£6.20In stock
Cocoa content
72%
Cocoa Origin
Madagascar
Cocoa Estate
Ambanja Estate
Cocoa Variety
Criollo, Trinitario
Acidity
Bitter
Fruit
Roast
5

Pump Street Bakery, Honduras 80% dark chocolate bar

From Pump Street Bakery

An award winning, 80% dark chocolate bar made from bean to bar by Pump Street Bakery using fine flavour cocoa beans from the Tres Marias estate in Honduras. A distinctive sweet flavour profile with hints of molasses and all spice, with fruity tones.

£6.20In stock
Cocoa content
80%
Cocoa Origin
Honduras
Cocoa Estate
Finca Tres Marias
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
4

Pump Street Bakery, Grenada 70% dark chocolate bar

From Pump Street Bakery

Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This award winning, 70% dark chocolate bar offers pronounced floral and blackberry notes.

£6.20In stock
Cocoa content
70%
Cocoa Origin
Ecuador
Cocoa Estate
Crayfish Bay Organic Estate
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5

Pump Street Bakery, Ecuador 100% dark chocolate bar

From Pump Street Bakery

An intensely bitter dark chocolate bar with no added sugar. Created bean to bar in Suffolk using Heirloom Cacao Preservation accredited Ecuadorian beans from the Hacienda Limon farm. An earthy flavour profile with low acidity.

£6.20In stock
Cocoa content
100%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Fruit
Roast
4

Pump Street Bakery, Ecuador 85% dark chocolate bar

From Pump Street Bakery

A bittersweet, single estate dark chocolate from Pump Street Bakery containing 85% cocoa and packing a cocoa punch. This chocolate bar offers a rich aroma with a rounded nutty character. For the bitter chocolate lovers.

£6.20In stock
Cocoa content
85%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Fruit
Roast

Pump Street Bakery, Ecuador 60% dark milk chocolate bar

From Pump Street Bakery

A confusing name perhaps but this single estate chocolate bar from the Pump Street Bakery in Suffolk does indeed contain milk and so it is a very 'dark, milk chocolate'. A bittersweet balance of flavours and quite unique.

£6.20In stock
Cocoa content
60%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Fruit
Roast
4

Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar

From Pump Street Bakery

Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.

£6.20In stock
Cocoa content
66%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Malt
Roast

Pump Street Bakery are making bean to bar chocolate in small batches from cocoa beans imported directly from family farms and cooperatives from around the world such as Ecuador, Venezuela, Madagascar, Grenada. Cocoa beans are first sorted, roasted, winnowed, ground and conched before the chocolate is finally created and tempered into chocolate bars. Unique flavour profiles are developed with each chocolate recipe to draw out the individual flavours of the particular cocoa varieties. Longer or shorted roasts, conching and maturing times and the balancing of ingredients all play a vital part in this lengthy process. Not to mention the terroir, cocoa variety, growth, harvest, fermentation and drying of the beans at source. So many steps and processes play a part in the final character of a bar of chocolate.

Now award winning chocolate makers in their own right, Pump Street Bakery have an impressive range of single estate chocolate bars in their collection. From high cocoa milk chocolate bars with their reduced sugars and robust characters through to fruity and mouth watering dark chocolate bars and ending with the extreme and ultimate bitter dark chocolate, the 100%.

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