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Pump Street Bakery, Madagascar 72% dark chocolate bar

Pump Street Bakery

Pump Street Bakery, Madagascar, 72% dark chocolate bar

£6.20 incl VAT

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  • Description
  • Ingredients
  • Reviews5


Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley.

Made from bean to bar by Pump Street Bakery in Suffolk, England.

Flavour profile


Cocoa content


Cocoa Origin

  • Madagascar

Cocoa Variety

  • Criollo
  • Trinitario

Cocoa Estate

  • Ambanja Estate


Minimum cocoa solids 72%

  • Organic Cocoa beans
  • Cane sugar
  • Cocoa butter

Made in a bakery that uses dairy, gluten and nuts.


5Absolute perfection!

The unusual bar wrapping looks very eco-friendly and the Madagascan dark chocolate inside was exceptional. A real treat, hence my 5 out of 5 stars.

Posted 15 September 2015 by Wendy

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