Superior quality chocolate couverture (high quality cooking chocolate) in block form, created for wide use in the making of chocolate, cakes and desserts from enrobing to moulding. A wonderfully smooth and rich dark chocolate with notes of red fruits from start to finish.
Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding
Lovely to work with and a good price for 1kg of organic cooking chocolate. Rich flavour.