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Chocolat Madagascar, 68% dark chocolate & cocoa nibs bar

Chocolat Madagascar

Chocolat Madagascar 68% dark chocolate with cocoa nibs

£5.75 incl VAT

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  • Description
  • Ingredients


A wonderfully fruity, single origin dark chocolate from Madagascar combined with crunchy cocoa nibs for an extra cocoa hit and texture. Created from world renowned, fine flavour cocoas from the rainforest of Sambirano in Madagascar.

Flavour profile


Cocoa content


Cocoa Origin

  • Madagascar

Cocoa Variety

  • Criollo
  • Forastero
  • Trinitario


  • Madagascar cocoa beans
  • Cane sugar
  • Cocoa butter
  • Cocoa nibs
  • GMO free soya lecithin
  • Cocoa solids 68% min.

Manufactured in a factory that handles dairy and nut products.

Nutrition Facts / 100g:

Energy 2250KJ / 536kCal

Fat 38g

Carbohydrate 52g of sugars 36g

Fibre 10g

Protein 5g

Magnesium 176mg

Phosphorus 260mg

Potassium 567mg

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