Chocolate Cherry Peanut Butter Cups (Gluten Free) Recipe
Really quick and easy, these
cups are great to make with kids and taste like a real treat, and are naturally
gluten-free. They can also be made vegan by swapping honey for agave syrup. (prep time 15 mins, serves 10).
Love Fresh Cherries in conjunction with the UK's National Cherry Association, released some tantalizing recipes to coincide with International Chocolate Day on the 13th September.
With half-term on the horizon, this is a great recipe to do with the children on a rainy day.
100g dark chocolate, broken
tsp honey (or agave syrup)
fresh cherries, pitted
also need 10 mini paper or silicone cases or why not try a delicious edible chocolate cup?
Method:Combine the peanut
butter with the honey and stir.
Spoon the mixture into the chocolate
cases to just below the rim.
Top with a cherry
pushing it down into the mixture slightly. Then spoon over the remaining
melted chocolate enclosing the mixture completely. Chill until set. They
can remain in the fridge, covered for 3-4 days or you can freeze them
defrosting for 5-10 minutes before eating.
(picture courtesy of UK National Cherry Association).