Pump Street, Ecuador, 85% Dark Chocolate Bar

A beautiful, higher cocoa dark chocolate with a flavour profile of black cherry, jasmine and toasted walnuts. A single estate dark chocolate using fine flavour cocoa from the Hacienda Victoria in Ecuador.

Pump Street Chocolate is a small British business creating real craft chocolate, made by hand, from bean to bar, using traditional methods, ethical sourcing and all natural ingredients. Originally an artisan bakery, Pump Street Chocolate is now also an award winning chocolate maker, located in the village of Orford on Suffolk's Heritage Coast.

Ingredients

Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 85%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.