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Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar

Pump Street Bakery

Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar

£6.20 incl VAT

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  • Description
  • Ingredients


Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing delicious crunchy texture from the sourdough crumbs and salt combined with Ecuadorian chocolate.

Using single estate Arriba cocoa from the Hacienda Limon plantation in Ecuador.

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Cocoa content


Cocoa Origin

  • Ecuador

Cocoa Variety

  • Arriba Nacional

Cocoa Estate

  • Hacienda Limon


Minimum cocoa solids 66%

  • Cocoa beans
  • Cane sugar
  • Cocoa butter
  • Breadcrumbs (wheat)
  • Sea salt

Made in a bakery that uses dairy, gluten and nuts.

Nutritional information per 100g:

Energy 499kcal / 2086kj

Fat 35.1g of which saturates 20.7g

Carbohydrate 52.2g of which sugar 27.5g

Protein 7.6g

Salt 0.5g

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