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Michel Cluizel, La Laguna, 47% milk chocolate bar

By Michel Cluizel

Michel Cluizel, La Laguna, 47% milk chocolate bar

£5.35 incl VAT

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  • Description
  • Ingredients


The latest single plantation chocolate from Michel Cluizel. This high cocoa milk chocolate bar is created from fine flavour cocoa grown on the La Laguna plantation in Guatemala, this bar offers an outstanding flavour profile containing notes of cappuccino. hazelnuts, toasted bread and butterscotch.

Described as the cocoa being grown on the first soils of cocoa cultivation and farmed using natural methods, respecting the terroir. The cocoa comes from the birthplace of one of America's oldest civilisations, Guatemala, preserving the traditions of its Mayan ancestors. The homeland of cocoa. The cocoa farmers continue to grow and plant following their ancient principles.

Michel Cluizel of France

Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.

Read more about Michel Cluizel >

Flavour profile


Cocoa content


Cocoa Origin

  • Guatemala

Cocoa Estate

  • La Laguna


Michel Cluizel, La Laguna, 47% milk chocolate bar ingredients:

Milk chocolate cocoa solids: 47% min. Whole milk powder, Cocoa from origin plantation 'La Laguna' (Guatemala), Cocoa butter, Sugar, Bourbon vanilla pod.

May contain traces of shelled tree nuts & gluten.

Nutritional information per 100g: Energy 2482.8 kj / 594 kcal, Fat 44.2g of which saturates 27.4g, Carbohydrate 40.3g of which sugars 34.5g, Protein 10.4g, Salt 0.29g.

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