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Michel Cluizel - Milk chocolate bar with caramel

By Michel Cluizel

Michel Cluizel, Salted Butter Caramel, milk chocolate bar

£4.85 incl VAT

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  • Description
  • Ingredients
  • Reviews5


A beautifully rich milk chocolate bar made with 45% cocoa and combined with crunchy pieces of salted butter caramel. Utterly delicious and also an award winning bar.

Michel Cluizel of France

Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.

Read more about Michel Cluizel >

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Cocoa content



Michel Cluizel Milk chocolate & caramel bar ingredients

  • Cane sugar
  • Cocoa butter
  • Whole milk powder
  • Caramel (18% min; cane sugar, anhydrous butter, whole milk powder, whole milk, cream, glucose syrup, sorbitol syrup, emulsifier; sunflower lecithin (not Soya), Guerande salt)
  • Cocoas
  • Bourbon Vanilla pod

May contain traces of nuts and gluten.

Nutrition Facts:

Serv size: 0.4 pieces (about 40g), servings per container 2.5

Calories 224

Fat cal. 142

Total fat 16g (23%DV)

Sat fat 10g (49%DV)

Trans fat 1g

Cholest. 4mg (1%DV)

Sodium 17mg (0%DV)

Total Carb 17g (6%DV)

Fiber 1g (4%DV)

Sugars 16g

Protein 3g (5%DV)

Vitamin A (5%DV)

Vitamin C (1%DV)

Calcium (1%DV)

Iron (8%DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Energy (per 100g) 2342.1KJ / 560.3 kCal

Fat 39.5g

Sat fat 24.5g

Carbohydrates 41.7 g of which sugars 40.2g

Protein 6.7g

Salt 0.11g


5Absolute perfection!

I agree stephen. It has it all. I have a sweet tooth and so like milk over dark but, I don't like too sweet. The salt obviously fixes that although I think generally its just perfect for me in every way as I love caramels, salted butter caramels which are bigger in France than here.

Posted 4 March 2011 by Michelle

5Absolute perfection!

Decadent pudding of a choc bar - creme brulee, caramel, butter scotch creaminess. I love it

Posted 11 November 2010 by stephen

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