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MILK CHOCOLATE BARS
Our collection of milk chocolate bars includes indulgent combinations of nuts and fruits, equisitely balanced fine blends and charasmatic single estate milk chocolate. For the ultimate, flavour packed milk chocolate bar you may want to consider gianduja, a traditional italian recipe combining the finest, ground piedmont hazelnuts. To help you find your personal favourite milk chocolate we have included tasting notes with each of the bars listed. Don't forget to read the chocolate bar reviews by other customers and add your own.
Zotter, Labooko Dominican Republic, 40% milk chocolate bar
From Zotter
A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected. Sweet with a delicious Caribbean flavour
- Cocoa content
- 40%
- Cocoa Origin
- Dominican Republic
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Roast
- Sweet
Chocolat Madagascar, 40% cashew nut milk chocolate bar
From Chocolat Madagascar
A milk chocolate bar using cashew nuts as an alternative to dairy. A creamy smooth mouth feel and fine texture. Created from rare Grand Cru Sambirano cocoa from Madagascar.
- Cocoa content
- 40%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Labooko Panama, 35% milk chocolate bar
From Zotter
A single origin milk chocolate. Containing raw cane sugar, organic mountain milk from Austria’s Tyrol region, genuine Bourbon vanilla and Cocabo cocoa, cultivated in a traditional manner by indigenous cocoa farmers under the canopies of rainforest.
- Cocoa content
- 35%
- Cocoa Origin
- Panama
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Roast
- Sweet
Michel Cluizel, La Laguna, 47% milk chocolate bar
From Michel Cluizel
The latest single plantation chocolate from Michel Cluizel. Created from cocoa grown on the La laguna plantation in Guatemala, this bar offers an outstanding flavour profile containing notes of cappuccino. hazelnuts, toasted bread and butterscotch.
- Cocoa content
- 47%
- Cocoa Origin
- Guatemala
- Cocoa Estate
- La Laguna
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Caramel
- Roast
Arriba, 39% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 39% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Ecuador, from our Superior Selection range.
- Cocoa content
- 39%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Roast
- Sweet
Java, 32% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 32% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Java, from our Superior Selection range.
- Cocoa content
- 32.6%
- Cocoa Origin
- Java
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Roast
- Sweet
Malmo, Tangy Raspberry, 52% dark milk chocolate bar
From Malmo Chokladfabrik
One of the new breed of dark milk chocolates with 52% cocoa content. A milk chocolate with a higher than average cocoa content and, in this case infused with tart raspberry. It's a beautiful balance of flavours with a creamy texture but not overly sweet.
- Cocoa content
- 52%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Sweet
Marou, Ben Tre 55% coconut milk chocolate
From Marou
A creamy milk chocolate with a higher than average cocoa content of 55%. Created using coconut milk adding further sweetness to this single origin cocoa from the Ben Tre province.
- Cocoa content
- 55%
- Cocoa Origin
- Vietnam
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Caramel
- Malt
- Sweet
Michel Cluizel Riachuelo, 51% milk chocolate bar
From Michel Cluizel
A single plantation, high cocoa milk chocolate bar with reduced sugars and increased flavour profile. A creamy texture with notes of milk, cream and caramel alongside red fruits, spice and a long lasting flavour.
- Cocoa content
- 51%
- Cocoa Origin
- Brazil
- Cocoa Estate
- Riachuelo
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Caramel
- Fruit
- Roast
Chocolate Tree, Chillique Peru, 50% milk chocolate bar
From Chocolate Tree
A high cocoa, reduced sugar, milk chocolate bar. Created with fine flavour, organic cocoa beans from Chillique, a remote mountain valley in Peru. A full flavoured milk chocolate with a balance of sweetness and bitterness.
- Cocoa content
- 50%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Caramel
- Malt
- Sweet
Zotter, Labooko Nicaragua, 60% milk chocolate bar
From Zotter
A high cocoa milk chocolate bar. Increasingly popular, this greatly reduced sugar style of milk chocolate offers a full bodied flavour profile with notes of chocolate brownie, malt, toffee and butter biscuit.
- Cocoa content
- 60%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Caramel
- Malt
Bonnat, Asfarth, 65% milk chocolate bar
From Bonnat
Not milk chocolate as you know it as this is a rare high 65% cocoa content dark/milk chocolate bar with greatly reduced sweetness and a robust flavour profile. Created from single origin cocoa from Indonesia.
- Cocoa content
- 65%
- Cocoa Origin
- Indonesia
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Caramel
- Malt
- Roast
Willie's Passion Fruit milk chocolate bar
From Willies chocolate
A creamy milk chocolate created from bean to bar using single estate, Venezuelan Rio Caribe cacao combined with passion fruit.
- Cocoa content
- 44%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Zotter, Labooko Nicaragua, 50% milk chocolate bar
From Zotter
A high cocoa milk chocolate bar considered to be the best milk chocolate in the world by Georg Bernardini (professional chocolate tester). Created with cocoa beans from Nicaragua and offering a good balance of both sugar and cocoa content.
- Cocoa content
- 50%
- Cocoa Origin
- Nicaragua
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Bitter
- Caramel
- Malt
- Sweet
Zotter, Labooko Ecuador, 50% milk chocolate bar
From Zotter
A higher than average cocoa content, single origin, milk chocolate bar created with Cacao Nacional from Ecuador. Combined with unrefined cane sugar from Praguay and vanilla from the Congo with mountain milk from Austria.
- Cocoa content
- 50%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Nacional
- Caramel
- Malt
- Roast
- Sweet
Willie's Milk of the Stars, Surabaya 54% milk chocolate bar
From Willies chocolate
A higher than average milk chocolate containing less sugar and so offering an increased cocoa flavour profile with deep caramel notes. Made from Forastero and Trinitario cocoa from the Surabaya estate in Indonesia.
- Cocoa content
- 54%
- Cocoa Origin
- Indonesia
- Cocoa Estate
- Surabaya
- Cocoa Variety
- Forastero, Trinitario
- Caramel
- Malt
- Nut
- Sweet
Akesson's, Brazil, Fazenda Sempre Firme, 55% dark milk chocolate bar
From Akesson's
An extra high cocoa milk chocolate bar and named a 'dark milk' chocolate by Akesson's. Using a special Forastero cocoa 'parasinho' this milk chocolate bar provides a robust milk chocolate with much reduced sweetness.
- Cocoa content
- 55%
- Cocoa Origin
- Brazil
- Cocoa Estate
- Fazenda Sempre Firme Plantation
- Cocoa Variety
- Forastero
- Acidity
- Caramel
- Malt
- Sweet
Duffy's, Panama Tierra Oscura, 40% milk chocolate bar
From Duffy's
Created from directly traded cocoa beans from a cocoa farm in Panama. A single origin milk chocolate bar offering notes of butterscotch with hints of liquorice and dark cherry. Made from bean to bar by Duffys in England.
- Cocoa Origin
- Panama
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Roast
- Sweet
Duffy's, Honduras Mayan Red, 61% milk chocolate bar
From Duffy's
A single origin, high cocoa milk chocolate bar created from Criollo cocoa with a much reduced sugar content and increased cocoa flavours. Notes of sweet currants and blueberries with a dark treacle aftertaste.
- Cocoa content
- 61%
- Cocoa Origin
- Honduras
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Caramel
- Malt
- Roast
- Sweet
Duffy's, Venezuela Ocumare, 55% milk chocolate bar
From Duffy's
An award winning, high cocoa milk chocolate bar from Duffy's. Created with rare, Criollo cocoa beans from Venezuela. A flavour filled, lower sugar, milk chocolate with dark toffee notes. Notes of almond, raspberry and banana.
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Caramel
- Malt
- Roast
- Sweet
Chocolate Tree, Coconut, no dairy 55% milk chocolate bar
From Chocolate Tree
This no-dairy milk chocolate bar uses natural coconut milk as an alternative to dairy and organic coconut sugar as oppose to cane sugar. A robust milk chocolate with its high cocoa content with a delicate flavour of coconut.
- Cocoa content
- 55%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Fruit
- Malt
- Sweet
Chocolate Tree, Peru Maranon, 60% milk chocolate bar
From Chocolate Tree
A robust and unique milk chocolate made by Chocolate Tree from bean to bar using rare, pure Nacional cocoa beans, grown in a remote canyon at the foothills of the Andes. Notes of honeycomb and caramel with a citrus finish.
- Cocoa content
- 60%
- Cocoa Origin
- Peru
- Cocoa Estate
- Maranon Peru
- Cocoa Variety
- Nacional
- Acidity
- Caramel
- Malt
- Sweet
Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar
From Pump Street Bakery
Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.
- Cocoa content
- 60%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Hacienda Limon
- Cocoa Variety
- Arriba Nacional
- Caramel
- Malt
- Nut
- Sweet
Pump Street Bakery, Madagascar 58% milk chocolate bar
From Pump Street Bakery
This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans.
- Cocoa content
- 58%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Ambanja Estate
- Cocoa Variety
- Criollo, Trinitario
- Caramel
- Malt
- Roast
- Sweet
Pump Street Bakery, Ecuador 60% dark milk chocolate bar
From Pump Street Bakery
A confusing name perhaps but this single estate chocolate bar from the Pump Street Bakery in Suffolk does indeed contain milk and so it is a very 'dark, milk chocolate'. A bittersweet balance of flavours and quite unique.
- Cocoa content
- 60%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Hacienda Limon
- Cocoa Variety
- Arriba Nacional
- Acidity
- Bitter
- Fruit
- Roast
Original Beans, Femmes de Virunga, 55% milk chocolate bar
From Original Beans
Organic milk chocolate of superior quality. A high cocoa content makes this a step up from typical sweet milk chocolate. Powerful and elegant. Creamy notes of cappuccino & roasted nuts. Supporting women farmers in Eastern Congo.
- Cocoa content
- 55%
- Cocoa Origin
- Africa
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Original Beans, Esmeraldas milk & sea salt chocolate bar
From Original Beans
An exceptionally smooth and flavoursome milk chocolate with sea salt. Higher than average cocoa content of 42% provides a wonderfully rich chocolate experience with butter fudge flavours.
- Cocoa content
- 42%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Arriba Nacional
- Caramel
- Malt
- Nut
- Sweet
Willie's Milk chocolate with sea salt bar
From Willies chocolate
The flavour packed, single estate milk chocolate, created from cocoa from the Hacienda San Augustine estate in Venezuela, is combined with sea salt flakes. An indulgent and very popular flavour combination.
- Cocoa content
- 44%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Hacienda San Augustin
- Cocoa Variety
- Trinitario
- Caramel
- Malt
- Nut
- Sweet
Chocolat Madagascar, 50% milk chocolate bar
From Chocolat Madagascar
A high cocoa milk chocolate bar with reduced sugars and increased cocoa content, producing a robust milk chocolate with an increased flavour profile. Created from single origin cocoa from Madagascar. Full flavoured with notes of red fruits.
- Cocoa content
- 50%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo, Forastero
- Caramel
- Malt
- Nut
- Sweet
Menakao, milk chocolate & vanilla bar
From Menakao
Menakao milk chocolate flavoured with Madagascan vanilla and a touch of sea salt, producing a rich and buttery chocolate reminiscent of indulgent fudge. Fruit and citrus aromas characteristic of Madagascan cocoa beans.
- Cocoa content
- 44%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Ambanja Estate
- Cocoa Variety
- Trinitario
- Acidity
- Caramel
- Malt
- Sweet
Buy milk chocolate bars online today with standard delivery by post for just £3.95, fully tracked. Our Supersaver delivery at just £2.95, not tracked, may be available for smaller orders. Order milk chocolate bars online before 4pm for a next working day delivery before 1pm from just £5.95. Register online to receive loyalty points on every chocolate order made.
