Chocolate for Breakfast
Brighten your breakfast with a sprinkling of delicious, healthy dark chocolate.
Raymond Blanc and Gary Jones are chefs at Le Manoir. Raymond Blanc stresses the importance of using the very best chocolate with at least 70% cocoa dark chocolate for this recipe, which of course should always
Chocolate Recipe by Ecole du grand Chocolat
Chocolate Sumatra Bar
CHOCOLATE SUMATRA CANDY BAR Crispy Star Anise Truffle, Bitter Chocolate Gelato Jimmy MacMillan Executive Pastry Chef