Callebaut COVID-19 guide for food industry - Get your FREE copy!
The food
service industry has been deeply affected by the COVID-19 pandemic, with many
restrictions still in place, as a lengthy, lockdown weary public begin to
return to some semblance of normality, and pubs, restaurants, bakeries &
pastry shops begin to open for business.
To assist
businesses, Belgian Chocolatiers, Callebaut, have produced a free handbook
especially for businesses (of all sizes), titled ‘How to get your business ready
for the reality of COVID-19’.
Its free to
download from the Callebaut website (click here), and has ideas,
recommendations and guidance on how you could adapt your restaurant, sweet
business, pastry or bakery businesses to get through these unprecedented times.
Callebaut
promise to update the handbook regularly, based on the latest “insights and
changing business reality”.
The guide
download page also has a range of questions & answers, currently specific
to Delivery & Takeout, citing that whilst the home delivery market is well
catered for with savoury dishes, there is a growing demand for more sweet
supply.
It offers
tips & tricks to get your sweet creations to your customers homes in
perfect condition.
Chocolate Trading Co offer a comprehensive range
of Callebaut’s couvertures and decorations, including their Origins range,
Chocolate Shavings (ideal for hot chocolate drinks) and Chocolate Curls
(blossoms), in bulk 1kg tubs.
We offer free delivery on all orders over £200
and all customers can register & receive Loyalty Points on all of their
purchases for even more savings. Browse our Callebaut chocolate range here.
