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Callebaut milk chocolate chips (callets)

By Callebaut

Callebaut, milk chocolate couverture chips 2.5kg

400g bag


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List price: £7.14Save £0.63

Net weight

1kg bag


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List price: £16.92Save £2.54

Net weight

2.5kg bag


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List price: £39.96Save £8.00

Net weight

10kg bag


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List price: £153.40Save £30.68

Net weight

2 x 1kg bags


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  • Description
  • Ingredients
  • Reviews5


Callebaut milk chocolate chips

Belgian high quality, milk chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.

  • Buy bulk Callebaut chocolates at wholesale prices with no account required, no minimum order and fast, next day delivery within the UK.
  • These milk chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making.
  • Remember to register to receive loyalty points on your orders in checkout, if you haven't done so already. If you are a regular customer or business ordering Callebaut in volume you can redeem these loyalty points and achieve considerable savings on all your subsequent orders.
  • Prices shown include VAT.
  • Standard 2-4 day delivery from £3.95.
  • Next day delivery is £5.95. Available for orders placed before 4pm.

Free Standard UK delivery on orders over £200

Flavour profile


Cocoa content


Cocoa Origin

  • Blend


Callebaut milk chocolate chips (callets) ingredients

  • Belgian milk chocolate Couverture (Min cocoa 33.6%)
  • Sugar
  • Cocoa butter
  • Whole milk powder
  • Cocoa mass
  • Emulsifier; Soya lecithin
  • Natural vanilla.
  • Certified Kosher

Nutrition Facts:

Nutrition per 100g

Energy 563kCal / 2357KJ

Fat 36g of which saturates 22g

Carbohydrate 51g of which sugars 50g

Protein 7.0g

Salt 0.21g


4You really must try this

It was lovely to work with, but I found the taste rather cloying for me.

Posted 1 December 2016 by alison

5Absolute perfection!

Great tasting chocolate that I have used for (gluten free) baking and making Easter eggs. Everyone loved the eggs and a few commented how much better they tasted than their Cadbury's eggs.

Posted 31 March 2016 by Ashley

5Absolute perfection!

Great tasting chocolate couverture, easy to work with and great results. I thought the price was very reasonable for the quality.

Posted 3 June 2015 by Anonymous

5Absolute perfection!

Very good price for quality Belgian cooking chocolate, the quality is superb and the delivery costs were reasonable for the weight I ordered and I liked the fact that I got to choose the most convenient delivery option for myself after a bad experience on Amazon. Order arrived within 2 days. I won't be going anywhere else now for all my couverture requirements.

Posted 31 July 2014 by Valerie

5Absolute perfection!

Callebaut milk chocolate chips.

Melted easily without any compromise on taste - it makes this milk chocolate couverture a real winner for the home, enthusiast or serious baker. The two and a half kilo size is ideal for me although I appreciate that might be a little too much chocolate for some users, so it's nice to see them catered for with the smaller one kilo bag. My online order arrived within 2 days and the packaging contained a nice note explaining their use of bio-degradable packing materials.

Posted 9 January 2014 by Jo

5Absolute perfection!

Very tasty Belgian milk chocolate chips which melted easily. The 2.5kg Callebaut bag of chips came with a resealable edge which was very helpful. Large online selection, readily available, which enabled me to find the right chocolate for my recipe.

Posted 31 July 2013 by Joanne

5Absolute perfection!

Delicious creamy tasting Milk chocolate chips, that were so easy to work with when I was making chocolate truffles. I'd heard of the Callebaut brand before, but always struggled to find it available in smaller quantities, without paying the earth. I'm very impressed with the range available here. Packaging 1st class and received next day.

Posted 29 January 2013 by R

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