A piece of Maya culture, made with cacao from Belize and Guatemala, where the Maya, the ancient originators of chocolate culture, still live and cultivate their cacao.
An intensely bitter and pure 100% cocoa dark chocolate with zero sugar. Created from fairly traded and organic cocoa. A flavour profile of spicy, nutty dark roast aroma with notes of black tea.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
100%
Cocoa Origin
- Peru