Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar

Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing delicious crunchy texture from the sourdough crumbs and salt combined with Ecuadorian chocolate.

Using single estate Arriba cocoa from the Hacienda Limon plantation in Ecuador.

Minimum cocoa solids 66%

• Cocoa beans
• Cane sugar
• Cocoa butter
• Breadcrumbs (wheat)
• Sea salt

Made in a bakery that uses dairy, gluten and nuts.

Nutritional information per 100g:

Energy 499kcal / 2086kj

Fat 35.1g of which saturates 20.7g

Carbohydrate 52.2g of which sugar 27.5g

Protein 7.6g

Salt 0.5g