Customer Services Sign inRegister
0 item£0.000

Free delivery on all orders over £200

Michel Cluizel, Praline Croustillant, 45% milk chocolate bar

By Michel Cluizel

Michel Cluizel, Praline Croustillant, 45% milk chocolate bar

£5.45 incl VAT

Tell me when it's back


Out of stock

Earn 5 Loyalty Points

Net weight
Facebook Twitter Pinterest
  • Description
  • Ingredients


A higher cocoa milk chocolate combined with crunchy, caramelised almond and hazelnuts giving this fine chocolate bar a rich and long lasting depth of flavour.

Michel Cluizel of France

Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.

Flavour profile


Cocoa content



Praline Croustillant, 45% milk chocolate bar ingredients:

Milk Chocolate (45% cocoa min.), Praline (23%), Crunchy (5%), Sugar, Cocoa butter, Whole milk powder, Cocoa, Almond, Wafer (wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), Hazelnut, caramel chips (sugar, anhydrous butter, whole milk powder, skimmed milk powder, salt), Flower of salt, Bourbon vanilla pod.

May contain traces of gluten, egg.

Nutritional information per 100g: Energy 2377 kj / 569 kcal, Fat 39g of which saturates 20g, Carbohydrate 46g of which sugar 42g, Protein 8g, Salt 0.3g.

Mini Hamper Open - Prosecco & Chocolates

Perfect gifts for any occasion

Check out our gorgeous range of hampers

Missing you greeting card

Make it personal

Free gift message with every order, or add a greeting card from just 95p

We use cookies to help us provide you with a better service, but do not track anything that can be used to personally identify you. If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them. Close