Michel Cluizel Los Ancones 73% dark chocolate

The Cluizel Los Ancones, single estate 73% dark chocolate bar is made with an exquisite blend of Trinitario cocoa, from the Los Ancones plantation, on the island of Santo Domingo in the Caribbean.

This unique dark chocolate holds a deliciously complex assortment of fresh fruit flavours including apricot, raisins and even green olive. The Los Ancones chocolate bar is one of seven, single estate dark chocolate bars created by Cluizel.

The Los Ancones chocolate bar received an award by The Soil Association Organic Food Awards 2010.

Cluizel of France

Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.

Read more about Michel Cluizel >

Cluizel, Los Ancones, 73% dark chocolate bar ingredients:

Organic Dark Chocolate (cocoa 73% min.). Cocoa from plantation 'Los Ancones' (Dominican Republic), Cane sugar, Cocoa butter.

Product made in a workshop using shelled tree nuts, milk and gluten.

Nutritional information per 100g: Energy 2410 kj / 577 kcal, Fat 44g of which saturates 27g, Carbohydrate 32g of which sugar 27g, Protein 8g, Salt 0.02g.