Free delivery on all orders over £200
Milk Chocolate Chips
Small 200g bag
£4.70
Add to basket
CTCT33a
In stock
Earn 4 Loyalty Points
List price: £5.88Save £1.18
- Net weight
- 200g
Medium 500g bag
£8.24
Add to basket
CTCT33b
In stock
Earn 8 Loyalty Points
List price: £10.28Save £2.04
- Net weight
- 500g
Large 1000g bag
£13.08
Add to basket
CTCT33c
In stock
Earn 13 Loyalty Points
List price: £16.32Save £3.24
- Net weight
- 1000g
- Description
- Ingredients
- Reviews5
Description
Milk chocolate chips
An economical resealable bag of high quality Belgian milk chocolate chips. Created for easy melting and a wide variety of uses. Available in 200g, 500g, 1kg and bulk 2.5kg & 10kg bags.
These milk chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, chocolate decoration, chocolate fondues and mould making. A creamy milk chocolate with notes of caramel and natural vanilla.
Chip size measures approximately 10mm diameter.
Top tips
- Chocolate chips are ideal for quick and easy weighing and melting.
- Chocolate chips can also be used easily in baking such as chocolate cookies and muffins.
- Prices shown include VAT.
- Supersaver 3-5 day delivery £2.95 (orders under £15 and 500g)
- Standard 2-4 day delivery from £3.95.
- Next day delivery is £5.95. Available for orders placed before 4pm.
Free Standard UK delivery on orders over £200
Dietary Information
Flavour profile
- Caramel
- Malt
- Roast
- Sweet
Cocoa content
33%
Ingredients
Milk chocolate chips ingredients
• Belgian milk chocolate couverture (Min cocoa 33.6%)
• Sugar
• Cocoa butter
• Whole milk powder
• Cocoa mass
• Emulsifier; Soya lecithin
• Natural vanilla.
Certified Kosher
These milk chocolate chips may contain traces of nuts and gluten.
Nutrition Facts:
Nutrition per 100g
Energy 563kCal / 2357KJ
Fat 36g of which saturates 22g
Carbohydrate 51g of which sugars 50g
Protein 7.0g
Salt 0.21g
Reviews5
5Absolute perfection!
Posted 6 September 2011 by Anonymous
I thoroughly recommend these chocolate chips and also the caramel flavoured milk chocolate ones. I used the milk chocolate chips in a fountain and ended up using the remainder for some cakes. Everyone liked them so much I came back for the caramel which added an extra rich flavour to my fillings and icing.