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New single origin bars from Bonnat.

The Autumn winds have carried some exceptional new chocolate bars to Chocolate Trading Co this week, from two renowned, family-founded chocolatiers.

Bonnat, of Voiron, France, known for its extensive range of single origin chocolate bars, has just delivered 4 exceptional new chocolate bars.

Bonnat, Cacao Cusco – 75% single origin dark chocolate bar.

Made with the oldest cocoas harvested in the Amazonian region of Peru. The cocoa trees, located close to the valley of the Incas, produce these very rich cocoa beans with a delicate aroma and subtlety of cane sugar.

It’s soya free and suitable for Vegans.

Bonnat, Piura Blanco, 75% single origin dark chocolate bar.

12 small producers, forming the Quemazon community, farm the Piura Criollo cocoa at high altitudes on mountain slopes in Peru. The Criollo cocoa makes a very light chocolate with little acidity.

Soya free and suitable for vegans.

Bonnat, Los Colorados, 75% single origin dark chocolate bar.

A Grand Cru cocoa, full of sweetness and fruity, floral notes. Crafted from rare forest cocoa, which is harvested by an indigenous people – the Tsachilas Indians – from the Ecuadorian province of Santo Domingo.

Suitable for vegans and soya free.

Bonnat, Morenita, 65% milk chocolate bar.

Another award winning, high cocoa content, milk chocolate bar from Bonnat, ideally suited to those preferring much less sugar. The cocoa used, from Mexico, produces a very smooth, creamy chocolate bar with a floral finish.

The Morenita is suitable for vegetarians and also soya free.

The Bonnat Family.

The Bonnat family has been creating chocolates since 1884 from the town of Voiron in France. It is the oldest family run chocolate company in France today. Very little has changed since then, with the pioneering introduction of single-origin chocolate bars in the early 1980’s.

Take a look at the Bonnat range of chocolate bars below:

#bonnat #bonat #France #French #singleorigin #darkchocolate #chocolategift

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