New single
origin bars from Bonnat.
The Autumn
winds have carried some exceptional new chocolate bars to Chocolate Trading Co
this week, from two renowned, family-founded chocolatiers.
Bonnat, of
Voiron, France, known for its extensive range of single origin chocolate bars,
has just delivered 4 exceptional new chocolate bars.
Bonnat,
Cacao Cusco – 75% single origin dark chocolate bar.
Made with
the oldest cocoas harvested in the Amazonian region of Peru. The cocoa trees,
located close to the valley of the Incas, produce these very rich cocoa beans
with a delicate aroma and subtlety of cane sugar.
It’s soya
free and suitable for Vegans.
Bonnat,
Piura Blanco, 75% single origin dark chocolate bar.
12 small
producers, forming the Quemazon community, farm the Piura Criollo cocoa at high
altitudes on mountain slopes in Peru. The Criollo cocoa makes a very light
chocolate with little acidity.
Soya free
and suitable for vegans.
Bonnat, Los
Colorados, 75% single origin dark chocolate bar.
A Grand Cru
cocoa, full of sweetness and fruity,
floral notes. Crafted from rare forest cocoa, which is harvested by an
indigenous people – the Tsachilas Indians – from the Ecuadorian province of Santo
Domingo.
Suitable
for vegans and soya free.
Bonnat, Morenita,
65% milk chocolate bar.
Another
award winning, high cocoa content, milk chocolate bar from Bonnat, ideally
suited to those preferring much less sugar. The cocoa used, from Mexico, produces
a very smooth, creamy chocolate bar with a floral finish.
The
Morenita is suitable for vegetarians and also soya free.
The Bonnat Family.
The Bonnat
family has been creating chocolates since 1884 from the town of Voiron in
France. It is the oldest family run chocolate company in France today. Very
little has changed since then, with the pioneering introduction of
single-origin chocolate bars in the early 1980’s.
Take a look
at the Bonnat range of chocolate bars below:
