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Zotter, Labooko Madagascar, 75% dark chocolate bar

By Zotter

Zotter, Labooko Madagascar, 75% dark chocolate bar

£4.45 incl VAT

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  • Description
  • Ingredients


This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.

Zotter produces this bar with cocoa beans from the COPROCASA Cooperative, a union of 170 small farms on the Sambirano Valley of Madagascar. The cocoa is grown in volcanic soil, thriving in the island's tropical and humid climate, and is a mixture of 20% Criollo, the world's finest cocoa bean, 60% Trinitario and 20% Forastero. An exquisite combination, which Zotter gently roast from bean to bar in Austria, then conche for a relatively short time in order to produce a very distinctive single origin, 75% chocolate.

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Cocoa content


Cocoa Origin

  • Madagascar

Cocoa Variety

  • Criollo
  • Forastero
  • Trinitario


Zotter, Labooko Madagascar, 75% dark chocolate bar ingredients:

Cocoa mass, Raw cane sugar, Cocoa butter.

Cocoa (Cocoa mass and cocoa butter): 75% Min.

May contain traces of all types of nuts, peanuts, milk, sesame and soy.

Nutritional information per 100g: Energy 2471KJ / 596kcal, Fat 46g of which saturates 28g, Carbohydrate 31g of which sugar 25g, Protein 8.9g, Salt 0.25g.

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