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Willies chocolate - Peruvian 70 San Martin chocolate bar

Willies chocolate

Willie's, Chulcanas Peruvian 70% dark chocolateUpdated

£2.35 incl VAT

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  • Description
  • Ingredients
  • Reviews5


This single origin, dark chocolate bar by Willies chocolate is created from fine flavour Criollo cocoa from Peru, in the foothills of the Andes, in the lush Amazonian rainforests. The flavour notes are raisins and plums.

The cocoa beans

The beans are grown by small farmers, who are part of a cooperative who provide them with technical and marketing assistance and credit to help increase productivity and profitability.

Flavour profile


Cocoa content


Cocoa Origin

  • Peru

Cocoa Variety

  • Criollo


Peruvian 70 San Martin chocolate bar ingredients

Dark chocolate, Min. cocoa 71%

  • Cocoa mass
  • Raw cane sugar
  • Cocoa butter

May contain traces of nuts and dairy.

Nutrition Facts:

Average quantity per 100g

Energy 2270KJ / 547kCal

Fat total 39.1g of which saturated fat 23.6g

Carbohydrates 32.5g of which sugars 30.6g

Protein 9.0g

Salt 0.003g


5Absolute perfection!

Willie's Peruvian Gold Chulucanas 70 - I was very curious to compare the taste of pure Peruvian chocolate, with that of Willie's Cafe Negro chocolate bar, which is combined with Coffee from Peru. The Chocolate Trading Co's tasting notes are very accurate and there's plenty of fruity notes without the over-bitterness you can experience with luxury dark chocolate of this cocoa percentage.

Posted 7 August 2014 by Pat

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