The Valrhona Caraibe is a fine dark chocolate couverture (fine cooking chocolate) of Grand Cru quality. Made exclusively from the Trinitario cocoa bean from the Caribbean islands.
- Valrhona Caraibe chocolate has a 66% cocoa content providing a moderate dark chocolate with not too much bitterness and a smooth melt and lingering finish.
- This dark chocolate, of Valrhona quality and ease of use, is created for wide use in baking, chocolate decoration and all applications of chocolate making.
Valrhona, a French master chocolate maker..
Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few French chocolate makers today creating their chocolate from bean to bar (cacaofevier).
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
66%
Cocoa Origin
- Carribbean
Cocoa Variety
- Trinitario
