A dark-milk chocolate Easter egg created from single origin cocoa from the Hacienda Victoira in Ecuador with reduced sugars and a wide depth of flavour. Combined with buttery chocolate chip cookies created also by Pump Street Bakery.
Pump Street Chocolate is a small British business creating real craft chocolate, made by hand, from bean to bar, using traditional methods, ethical sourcing and all natural ingredients. Originally an artisan bakery, Pump Street Chocolate is now also an award winning chocolate maker, located in the village of Orford on Suffolk's Heritage Coast.
Dietary Information
Flavour profile
- Acidity
- Caramel
- Fruit
- Sweet
Cocoa Origin
- Ecuador








