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Oeuf Noir, Superior Selection dark chocolates Easter egg
Small 166g
£8.95 incl VAT
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CTSS144
Out of stock
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List price: £16.95Save £8.00
- Net weight
- 166g
Large 329g
£14.95 incl VAT
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CTSS144b
Out of stock
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List price: £22.95Save £8.00
- Net weight
- 329g
- Description
- Ingredients
Description
A fine dark chocolate Easter egg containing our superior selection dark chocolates. Made with only high quality ingredients with no preservatives or artificial flavours. Presented in a beautifully stylish gift box with wax seal and ribbon.
Large egg measures 154mm tall and contains a selection of 6 chocolates.
Small egg measures 110mm tall and contains a selection of 4 chocolates.
Dimensions are approximate.
Only available for delivery to United Kingdom, Jersey & Guernsey
Dietary Information
Cocoa content
63% (Egg shell)
Ingredients
Oeuf Noir, Superior Selection dark chocolates Easter egg ingredients:
Dark Chocolate; 63% min. Cocoas, Sugar, Cocoa Butter, Emulsifier (Rapeseed Lecithin), Bourbon Vanilla Pod.
TRUFFLES:
ESPELINE Dark Chocolate; Min. Cocoa 67%. Cane Sugar, Cocoas, Cocoa Butter, Cranberry, Anhydrous Butter, Cream, Inverted Sugar, Sorbitol Syrup, Emulsifier; Rapeseed Lecithin, Espelette Pepper, Whole Milk Powder, Decoration; E171, Bourbon Vanilla Pod.
PALET PASSION Dark Chocolate; Min. Cocoa 67%. Cane Sugar, Cocoa Butter, Cocoas, Whole Milk Powder, Fruit Pulp, Anhydrous Butter, Sorbitol Syrup, Inverted Sugar, Emulsifier; Rapeseed Lecithin, Colouring Decoration E171, Bourbon Vanilla Pod.
BAHIA Dark Chocolate; Min. Cocoa 67%, Cane Sugar, Cocoas, Cocoa Butter, Whole Milk Powder, Anhydrous Butter, Cream, Sorbitol Syrup, Inverted Sugar, Coffee Beans, Emulsifier; Rapeseed Lecithin, Gum Arabic, Sucrose, Glucose Syrup, Coating Agent: E904, Bourbon Vanilla Pod.
PISTRA Dark Chocolate; Min. Cocoa 67%, Cane Sugar, Almond, Cocoas, Pistachio, Cocoa Butter, Inverted Sugar, Sorbitol Syrup, Glucose Syrup, Emulsifier; Rapeseed Lecithin, Bourbon Vanilla Pod.
FRAMBOISINE Dark Chocolate; Min. Cocoa 67%, Cocoas, Sugar, Raspberry Puree (Raspberry, Inverted Sugar Syrup), Anhydrous Butter, Cocoa Butter, Cream, Stabilizer: Sorbitol Syrup, Inverted Sugar, Raspberry, Pectin, Emulsifier: Rapeseed Lecithin, Bourbon Vanilla Pod.
CRÈME BRULEE Dark Chocolate; Min Cocoa 60%, Cane Sugar, Cocoas, Cocoa Butter, Concentrated Butter, Whole Milk Powder, Whole Milk, Glucose Syrup, Cream, Sorbitol Syrup, Bourbon Vanilla Pod.
Allergy Advice: For allergens, see ingredients listed in bold. May contain: Gluten traces.
