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Oeuf Noir, Superior Selection dark chocolates Easter egg

By Chocolate Trading Co

Oeuf Noir, Superior Selection dark chocolates Easter egg 329gSale

Small 166g

£4.95 incl VAT

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CTSS144

In stock

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List price: £15.95Save £11.00

Net weight
166g

Large 329g

£8.38 incl VAT

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CTSS144b

Out of stock

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List price: £20.95Save £12.57

Net weight
329g
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  • Description
  • Ingredients

Description

A fine dark chocolate Easter egg containing our superior selection dark chocolates. Made with only high quality ingredients with no preservatives or artificial flavours. Presented in a beautifully stylish gift box with wax seal and ribbon.

Large egg measures 154mm tall and contains a selection of 6 chocolates.
Small egg measures 110mm tall and contains a selection of 4 chocolates.
Dimensions are approximate.

Only available for delivery to United Kingdom, Jersey & Guernsey

Cocoa content

63% (Egg shell)

Ingredients

Oeuf Noir, Superior Selection dark chocolates Easter egg ingredients:

Dark Chocolate; 63% min. Cocoas, Sugar, Cocoa Butter, Emulsifier (Rapeseed Lecithin), Bourbon Vanilla Pod.

TRUFFLES:

ESPELINE Dark Chocolate; Min. Cocoa 67%. Cane Sugar, Cocoas, Cocoa Butter, Cranberry, Anhydrous Butter, Cream, Inverted Sugar, Sorbitol Syrup, Emulsifier; Rapeseed Lecithin, Espelette Pepper, Whole Milk Powder, Decoration; E171, Bourbon Vanilla Pod.

PALET PASSION Dark Chocolate; Min. Cocoa 67%. Cane Sugar, Cocoa Butter, Cocoas, Whole Milk Powder, Fruit Pulp, Anhydrous Butter, Sorbitol Syrup, Inverted Sugar, Emulsifier; Rapeseed Lecithin, Colouring Decoration E171, Bourbon Vanilla Pod.

BAHIA Dark Chocolate; Min. Cocoa 67%, Cane Sugar, Cocoas, Cocoa Butter, Whole Milk Powder, Anhydrous Butter, Cream, Sorbitol Syrup, Inverted Sugar, Coffee Beans, Emulsifier; Rapeseed Lecithin, Gum Arabic, Sucrose, Glucose Syrup, Coating Agent: E904, Bourbon Vanilla Pod.

PISTRA Dark Chocolate; Min. Cocoa 67%, Cane Sugar, Almond, Cocoas, Pistachio, Cocoa Butter, Inverted Sugar, Sorbitol Syrup, Glucose Syrup, Emulsifier; Rapeseed Lecithin, Bourbon Vanilla Pod.

FRAMBOISINE Dark Chocolate; Min. Cocoa 67%, Cocoas, Sugar, Raspberry Puree (Raspberry, Inverted Sugar Syrup), Anhydrous Butter, Cocoa Butter, Cream, Stabilizer: Sorbitol Syrup, Inverted Sugar, Raspberry, Pectin, Emulsifier: Rapeseed Lecithin, Bourbon Vanilla Pod.

CRÈME BRULEE Dark Chocolate; Min Cocoa 60%, Cane Sugar, Cocoas, Cocoa Butter, Concentrated Butter, Whole Milk Powder, Whole Milk, Glucose Syrup, Cream, Sorbitol Syrup, Bourbon Vanilla Pod.

Allergy Advice: For allergens, see ingredients listed in bold. May contain: Gluten traces.

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