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Oeuf Maisonnette Noir, Superior Selection dark chocolate Easter egg

By Chocolate Trading Co

Oeuf Maisonnette, Superior Selection dark chocolate Easter eggSale

£10.95 incl VAT

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CTSS150

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List price: £16.95Save £6.00

Net weight
166g
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  • Description
  • Ingredients

Description

A fine dark chocolate Easter egg with a uniquely decorated bird-house design complete with little chick. Containing our superior selection dark chocolates made with no preservatives or artificial flavours. Presented in a beautifully stylish gift box with wax seal and ribbon.

Egg measures 110mm tall and contains a selection of 4 chocolates.
Dimensions are approximate.

Only available for delivery to United Kingdom, Jersey & Guernsey

Cocoa content

63% (Egg shell)

Ingredients

Oeuf Maisonnette, Superior Selection dark chocolate Easter egg ingredients:

Dark Chocolate; 63% min. Cocoas, Cocoa Butter, Emulsifier (Rapeseed Lecithin), Decoration Colourings (Carmine, Vegetable Carbon, Curcumin), Colouring Ingredients (Safflower, Lemon, Spirulina), Bourbon Vanilla Pod.

TRUFFLES:

MADRILÈNE Dark Chocolate; Min. Cocoa 67%, Cane Sugar, Cocoas, Cocoa Butter, Anyhdrous Butter, Cream, Fruit Pulp, Candied Orange Peel (Orange Peel, Sugar, Glucose Syrup), Inverted Sugar, Sorbitol Syrup, Orange Decoration, Pectin, Emulsifier; Rapeseed Lecithin, Cinnamon, Bourbon Vanilla Pod.

PALET MOKAYA Dark Chocolate; Min. Cocoa 67%, Cocoas (With Single Origin Mokaya), Cane Sugar, Emulsifier; Rapeseed Lecithin, Decoration; E171, E172, Bourbon Vanilla Pod.

CRÈME BRULEE Dark Chocolate; Min Cocoa 60%, Cane Sugar, Cocoas, Cocoa Butter, Concentrated Butter, Whole Milk Powder, Whole Milk, Glucose Syrup, Cream, Sorbitol Syrup, Bourbon Vanilla Pod.

PALET PASSION Dark Chocolate; Min. Cocoa 67%. Cane Sugar, Cocoa Butter, Cocoas, Whole Milk Powder, Fruit Pulp, Anhydrous Butter, Sorbitol Syrup, Inverted Sugar, Emulsifier; Rapeseed Lecithin, Colouring Decoration E171, Bourbon Vanilla Pod.

Allergy Advice: For allergens, see ingredients listed in bold. May contain: Gluten traces.

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