Michel Cluizel, La Laguna, 70% dark chocolate bar

The latest single plantation chocolate from Michel Cluizel. Created from fine flavour cocoa grown on the La Laguna plantation in Guatemala, this dark chocolate bar offers an outstanding flavour profile containing notes of plum, roasted cocoa and yellow fruits.

Described as the cocoa being grown on the first soils of cocoa cultivation and farmed using natural methods, respecting the terroir. The cocoa comes from the birthplace of one of America's oldest civilisations, Guatemala, preserving the traditions of its Mayan ancestors. The homeland of cocoa. The cocoa farmers continue to grow and plant following their ancient principles.

Michel Cluizel of France

Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.

Read more about Michel Cluizel >

Michel Cluizel, La Laguna, 70% dark chocolate bar ingredients:

Dark Chocolate cocoa solids 70% min. Cocoa from origin plantation 'La Laguna' (Guatemala), Sugar, Cocoa butter, Bourbon vanilla pod.

May contain traces of shelled tree nuts, milk and gluten.

Nutritional information per 100g: Energy 2386.1 kj / 570.8 kcal, Fat 42.2g of which saturates 26.1g, Carbohydrates 44.5g of which sugars 30g, Protein 7.4g, Salt 0.02g.