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Michel Cluizel - Ecorces D'orange, dark chocolate bar

By Cluizel

Ecorces D'orange, Grand Cru, 70% Dark Chocolate Bar

£5.95 incl VAT

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  • Description
  • Ingredients


Dark chocolate with orange. A classic marriage. Grand Cru Guayas cocoa from Ecuador - An elegant, light cocoa with woody, slightly fruity hints with the unique and distinctive character combined with bittersweet orange peel.

Cluizel of France

Often referred to as 'The Goldsmith of Chocolate', Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.

Read more about Cluizel >

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Cocoa content


Cocoa Origin

  • Ecuador


Ecorces D'orange, Grand Cru, 70% dark chocolate bar ingredients:

Dark chocolate (Guayas) (cocoa solids: 70% min) with Orange peel (13% min.) Cocoa, Sugar, Candied orange peel (orange peel, sugar, glucose syrup, dextrose), Cocoa butter, Bourbon vanilla pod.

May contain traces of shelled tree nuts, milk, gluten.

Nutritional information per 100g: Energy 2259KJ / 540kcal, Fat 37g of which saturates 23g, Carbohydrates 41g of which sugar 37g, Protein 6g, Salt 0.01g.

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