Dark chocolate with orange. A classic marriage. Grand Cru Guayas cocoa from Ecuador - An elegant, light cocoa with woody, slightly fruity hints with the unique and distinctive character combined with bittersweet orange peel.
Michel Cluizel of France
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.