Chocolat Madagascar, 50% milk chocolate bar

A high cocoa milk chocolate bar with reduced sugars and increased cocoa content, producing a robust milk chocolate with an increased flavour profile.

Created from single origin cocoa from Madagascar. Full flavoured with notes of red fruits.

• Madagascar cocoa butter
• Whole cows milk powder
• Cane sugar
• Madagascar cocoa beans
• GMO free soya lecithin
• Cocoa solids 50% min. Milk solids 27% min.

Contains milk. Manufactured in a factory that handles dairy and nut products

Nutrition Facts / 100g:

Energy 2462KJ / 591kCal

Fat 40g

Saturated 24g

Carbohydrate 49g

Sugars 40g

Protein 8g

Salt 0.11g