By Chocolarder
£7.50 incl VAT
CTCL35
In stock
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Created with single origin, Peruvian cocoa from the Amazon rainforest. This wonderfully aromatic dark chocolate bar is infused with subtle traces of Frankincense and Myrrh resins and decorated with a little 23ct gold. How decadent.
72%
Ingredients
Cocoa beans (72%), unrefined sugar (28%), frankincense resin (trace), myrrh resin (trace), gold leaf (trace).
Made in a factory that handles milk and tree nuts.
Nutritional
Per 100g: ENERGY 2215KJ/530Kcal, FAT 37.4g (of which saturates 21.6g), CARBOHYDRATES 38.1g (of which sugars 29.1g), FIBRE 10.1g, PROTEIN 8.6g, SALT 0.04g
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