Charbonnel et Walker, Sticky Toffee Pudding Chocolate Truffles

A much loved, classic dessert inspired chocolate truffle. The sticky toffee caramel, milk chocolate centre is hand rolled in dark chocolate containing caramelised biscuit pieces for a truly decadent finish.

About Charbonnel et Walker

Founded in 1875, Charbonnel et Walker is one of Britain’s earliest chocolatiers. Encouraged by Edward VII, (then the Prince of Wales), the company first formed as a partnership between Mrs Walker and Mme. Charbonnel, the latter from the Maison Boissier chocolate house in Paris. Charbonnel et Walker's first shop opened at 173 New Bond Street in Mayfair and has remained in Bond Street ever since. It is now housed in one of London’s elegant arcades, the Royal Arcade on Old Bond Street. 'We feel much pride and privilege to be endorsed by the Royal Warrant as chocolate manufacturers to Her Majesty The Queen'.

Sugar, glucose-fructose syrup, cocoa mass, sweetened condensed MILK, whole MILK powder, salted butter (MILK), WHEAT flour, vegetable oils (palm (from a sustainable source), rapeseed), emulsifier (SOYA lecithin), salt, candy syrup, raising agent (sodium hydrogen carbonate), SOYA flour, natural flavouring, cinnamon.

Milk, Soya, Wheat. May also contain traces of other Nuts, Egg and other Cereals containing Gluten.

Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum. Dark chocolate contains cocoa solids 70% minimum.