NEW Raspberry, Dark Chocolate Bar.
A fruity-pink raspberry ganache, derived entirely from natural raspberries. Enveloped in a wafer thin white chocolate layer and covered in fine dark chocolate with a 70% cocoa content.
Free Delivery on all orders over £200
Zotter, Labooko Belize, Sail Shipped Cacao, 72% Dark Chocolate Bar
The legendary Maya cacao in this single origin, dark chocolate bar, travels from Belize to Hamburg on the sailboat Avontuur - a completely emission-free journey.
Zotter Chocolate Bars Back in Stock!
Zotter's highly popular 'Hand Scooped' chocolate bars have just arrived from Austria.
Josef Zotter re-invented chocolate: Their 'hand-scooped' chocolate bars are basically giant bonbons. Featuring wonderful flavour combinations, they have become iconic!
They're filled chocolate bars consisting of several layers, brushed onto long layers - one on top of the other - by hand.
Zotter is a family run, Austrian chocolate manufacturer praised for its bean to bar, organic, Fairtrade and utterly delicious chocolate bar range, with many of the Labooko single origin chocolate bars winning awards for their finely tuned flavour profiles.
From higher cocoa milk chocolate bars to 100% cocoa content dark chocolate bars. Not to mention its credentials on sustainability, with the factory boasting 60% energy self-sufficiency through the use of solar power, steam power and geothermal energy.
The Zotter Family: Josef, Ulrike and their children Julia, Valarie and Michael
Iconic Hand-Scooped bars...
NEW Strawberry, White Chocolate Bar.
A sweet white chocolate filled with a sublime fragrant strawberry mousse made from a fruity mix of strawberries, strawberry couverture, blueberry couverture, pure cocoa butter and a dash of lemon.
Vegan, Tangerine Matcha, Coconut, 70% Dark Chocolate Bar.
A rich flavour with notes of red fruits from start to finish. Perfectly balanced with acidity and depth.
Homemade Tangerine jelly on a coconut praline base. Topped with a layer of green matcha (created with a mix of white soy and green tea), enrobed in 70% dark chocolate. Excitingly different.
Vegan, Tangerine Tonka Caramel, 70% Dark Chocolate Bar.
A soft caramel layer created with baked white rice couverture, coconut, almond praline, tingly Timut pepper and fragrant Tonka beans.
Underneath, a wafer-thin dark chocolate layer atop a fruity tangerine marzipan. Enrobed in 70% dark chocolate.
Espresso Macchiato, 60% Dark Chocolate Bar.
A creamy, gently sweet coffee ganache with an impactful coffee flavour. mixed with dark chocolate and a dash of milk. It's coated with a wafer-thin layer of white chocolate and finally enrobed in dark chocolate.
Vegan, Red Wine, 70% Dark Chocolate Bar.
Using Olivin Winkler-Hermadens red wine, grown in volcanic earth. The boozy chocolate ganache filling is created from dark chocolate and a vegan white rice couverture, vanilla, enrobed in 70% dark chocolate.
Praline & Cookies, 50% Milk Chocolate Bar.
A high cocoa 50% milk chocolate shell, filled with a tender-melting praline created from a combination of two types of almonds, plain and caramelised, plus hazelnuts. Topped with a crunchy almond cookies.
Vegan, Praline Layers, 70% Dark Chocolate Bar.
A 70% dark chocolate bar filled with three different types of praline: one layer of walnut praline topped by a green pumpkin seed praline and crowned by a tender-melting hazelnut praline.
#zotter #austria #vegan #fairtrade #organic #tonka #fruit
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