New from Willie’s Cacao – Chef’s Chocolate Drops, Sambirano
New to Chocolate Trading Company’s exquisite line up of
superior quality chocolate couvertures (cooking
chocolates) come’s Chef’s Drops from Willie’s Chocolate – A British bean-to-bar
chocolate maker (cacaofevier).
Made with single origin dark chocolate from Madagascar, these
easy-melt cooking chocolate drops take their name from the Sambirano Valley, in
the North West of Madagascar, where the cocoa used is grown.
Bursting with notes of Summer fruits, so typical of
Madagascan cocoa, this 71% (cocoa content) dark chocolate couverture is
suitable for all types of chocolate work; from making chocolate
truffles to cake baking and decorating chocolate desserts,
as used by top chefs.
Visit the Chocolate Trading Company’s online chocolate store
now and discover the range of Willie’s Chocolate luxury chocolate bars and
cooking chocolates, including their new Chef’s Drops. Next day delivery service is available (orders placed online
before 4pm Mon to Fri).
Did you know? There is only one cacao producing area in Madagascar - in the
north of the country, north and south of the river Sambirano. Cacao arrived on
the island as seedlings from Venezuela 100 years ago! Once Venezuelan criollo,
they have now developed their own flavour.