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FLAVOURED BARS / include NUTS / include FRUIT

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21-36 of 36 items

Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar

From Pump Street Bakery

Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.

£6.20Out of stock
Cocoa content
60%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Caramel
Malt
Nut
Sweet

Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar

From Pump Street Bakery

Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.

£6.20Out of stock
Cocoa content
66%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Malt
Roast

Equal Exchange, organic, orange infused dark chocolate bar

From Equal Exchange

A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.

£2.79Out of stock
Cocoa content
65%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Sweet
4

Equal Exchange, organic, lemon ginger & pepper dark chocolate bar

From Equal Exchange

Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.

£2.79Out of stock
Cocoa content
55%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Sweet
4

Equal Exchange, organic, caramel crunch dark chocolate bar

From Equal Exchange

An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.

£2.79In stock
Cocoa content
55%
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Bitter
Caramel
Malt
Roast
5

Original Beans, Esmeraldas milk & sea salt chocolate bar

From Original Beans

An exceptionally smooth and flavoursome milk chocolate with sea salt. Higher than average cocoa content of 42% provides a wonderfully rich chocolate experience with butter fudge flavours.

£4.25Out of stock
Cocoa content
42%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Arriba Nacional
Caramel
Malt
Nut
Sweet
5

Willie's Milk chocolate with sea salt bar

From Willies chocolate

The flavour packed, single estate milk chocolate, created from cocoa from the Hacienda San Augustine estate in Venezuela, is combined with sea salt flakes. An indulgent and very popular flavour combination.

£1.99In stock
Cocoa content
44%
Cocoa Origin
Venezuela
Cocoa Estate
Hacienda San Augustin
Cocoa Variety
Trinitario
Caramel
Malt
Nut
Sweet

Valrhona Manjari orange chocolate bar

From Valrhona

Valrhona have combined their very fruity, Manjari chocolate with tangy fresh orange to produce a chocolate bar of outstanding flavour. Bursting with fruit flavours and rich chocolate undertones.

£4.45In stock
Cocoa content
64%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast
5

Grenada Chocolate Company, Salty-Licious dark chocolate bar

From Grenada Chocolate Co.

A wonderfully rich dark chocolate from the Grenada Chocolate Company with added Himalayan salt, creating a mouth filling flavour profile to savour. Notes of fruits and robust cocoa flavours enhanced with salt.

£5.95Out of stock
Cocoa content
71%
Cocoa Origin
Grenada
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Malt

Willie's Ginger lime dark chocolate bar

From Willies chocolate

A beautifully flavoured single origin, dark chocolate bar from Willies chocolate with crystallised ginger and organic lime essence. Created from single origin cocoa beans from Cuba. A warm and spicy flavoured chocolate with a fresh edge.

£1.99In stock
Cocoa content
70%
Cocoa Origin
Cuba
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
4

Willie's Hazelnut Raisin dark chocolate bar

From Willies chocolate

A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.

£1.99In stock
Cocoa content
70%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Criollo
Bitter
Fruit
Nut
Roast
5

Willie's Luscious Orange dark chocolate bar

From Willies chocolate

A single origin dark chocolate infused with organic orange essence. Created from Baracoan beans from Cuba that offer notes of honey to this perfectly balanced fruit and chocolate medley by Willies chocolates.

£1.99In stock
Cocoa content
65%
Cocoa Origin
Cuba
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Sweet
5

Milk chocolate bar with salted butter caramel

From Michel Cluizel

A beautifully rich milk chocolate bar by Michel Cluizel made with 45% cocoa and combined with crunchy pieces of salted butter caramel. Utterly delicious and also an award winning bar.

£4.75In stock
Cocoa content
45%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet
5

Amedei Gianduja, milk chocolate bar

From Amedei

Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.

£5.45In stock
Cocoa content
32%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet
5

Noir aux Ecorces D'orange, dark chocolate bar

From Michel Cluizel

Fragrant Spanish oranges chosen for their slight acidity are combined with the renowned, velvety smooth Michel Cluizel 60% dark chocolate.

£4.75In stock
Cocoa content
60%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast
5

Michel Cluizel Noir au Cafe, dark chocolate bar

From Michel Cluizel

Arabica coffee beans from Brazil are combined with 60% cocoa dark chocolate, creating a rich blend of fine dark chocolate and deep roasted coffee.

£4.75Out of stock
Cocoa content
60%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5

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