FLAVOURED BARS (includes nuts & fruits)
Zotter, Hand Scooped, Vegan, Praline Layers, 70% Dark Chocolate bar
From Zotter
A 70% dark chocolate bar filled with three different types of praline: one layer of walnut praline topped by a green pumpkin seed praline and crowned by a tender-melting hazelnut praline. This nutty classic is completely vegan.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Pistachio, 50% Milk Chocolate bar
From Zotter
This high quality chocolate bar from Zotter is made using the very best pistachios from Iran. Combined into marzipan and mixed with aniseed tea, then also into an almond-praline base layer. Enrobed in aromatic, 50% high cocoa milk chocolate.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Plum Brandy 70% Dark Chocolate bar
From Zotter
A high quality, 70% dark chocolate shell enrobes a plum brandy flavoured, rich dark chocolate ganache centre. Truly mouth watering and indulgent.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Chocolarder, Wild Gorse Flower, 50% Milk Chocolate Bar
From Chocolarder
A high cocoa milk chocolate bar combined with the local, wild Gorse flower, hand picked by Chocolarder, steeped in cocoa butter to impart their unique flavour. Notes of warming toasted coconut, hints of fudge and roast nut, ending in light red fruit.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Fruit
- Nut
- Sweet
Chocolarder, Cornish Honeycomb 50% Milk Chocolate Bar
From Chocolarder
A high cocoa, milk chocolate combined with crunchy honeycomb, made using local, fresh tree honey from Cornwall. Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Zotter, Hand Scooped, Peanut Salted Caramel 70% Dark Chocolate bar
From Zotter
Caramelised whole peanut praline with a little added white chocolate, layered above a caramel ganache created from caramel couverture and caramelised almonds turned into a praline. Enrobed in 70% dark chocolate.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, 70% Dark Chocolate Mousse bar
From Zotter
A very soft mousse filling with an 80% cocoa content, it melts immediately while bursting with chocolate aromas. Enrobed with a fruity 70% dark chocolate. A particularly well balanced and flavour filled chocolate experience of superior quality.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Milk Chocolate Mousse bar
From Zotter
A wonderfully soft filling of indulgent, melting mousse, made with a deliciously creamy milk chocolate with a higher than average 40% cocoa content. It’s hugged by a dark/milk chocolate boasting 60% cocoa content.
- Cocoa content
- 60%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Salted Caramel 70% Dark chocolate bar
From Zotter
A caramel layer elevated with a pinch of salt and then a layer of almond praline, enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and enrobed in a 70% dark chocolate.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Vegan, White Crisp Chocolate bar
From Zotter
A wonderfully crunchy filling made with almond brittle and fine corn flakes in a white chocolate ganache created with a vegan rice couverture, almond paste and almond oil, all covered in a delicious, vegan white rice couverture.
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Willie's, Matcha, Green tea white chocolate bar
From Willies chocolate
Using the creamy El Blanco white chocolate created from fine flavour Trinitario cocoa from Venezuela. This unique bar is flavoured, and coloured, with Kotobuki green tea. A ceremonial grade matcha.
- Cocoa content
- 38%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Caramel
- Malt
- Sweet
Willie's, Clementina's Almonds, 44% milk chocolate bar
From Willies chocolate
A fine milk chocolate created from fine flavour Trinitario cocoa beans from a single estate in Rio Caribe, Venezuela. Combined with zesty clementine and lightly roasted almonds.
- Cocoa content
- 44%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Caramel
- Malt
- Nut
- Sweet
Willie's, Sea Kissed Almond, 44% milk chocolate bar
From Willies chocolate
A fine milk chocolate created from fine flavour Trinitario cocoa beans from a single estate in Rio Caribe, Venezuela. Combined with lightly roasted almonds and Cornish sea salt.
- Cocoa content
- 44%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Caramel
- Malt
- Nut
- Sweet
Marou, Lam Dong, Arabica Coffee, 64% dark chocolate bar
From Marou
A full flavoured chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Flavoured with fine Arabica coffee from the Vietnam mountains above Dalat.
- Cocoa content
- 64%
- Cocoa Origin
- Vietnam
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Marou, Ba Ria, Ginger & Lime, 69% dark chocolate bar
From Marou
A powerfully aromatic and fruity dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Flavoured with local ginger and lime to create a marriage made in heaven. Well, Vietnam.
- Cocoa content
- 69%
- Cocoa Origin
- Vietnam
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Marou, Mekong, Kumquat, 68% dark chocolate bar
From Marou
A harmonious pairing of fine, single origin dark chocolate combined with the locally grown, citrus fruit Kumquat. The fruit adds a bright sweetness to the warm spicy notes of the Tien Giang, dark chocolate the Mekong Delta of Vietnam.
- Cocoa content
- 68%
- Cocoa Origin
- Vietnam
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Cluizel, Café, Grand Cru, 70% dark chocolate bar
From Cluizel
A powerful and full bodied combination of Grand Cru (single origin) coffee from Brazil and fine, 70% dark chocolate. A brittle snap evolves into a melt in the mouth tasting experience.
- Cocoa content
- 70%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Cluizel, Ecorces D'orange, Grand Cru, 72% dark chocolate bar
From Cluizel
Fine dark chocolate combined with crushed orange and including a abundance of diced, candied orange peel as a topping over the bar. Very fruity and well balanced with the dark chocolate flavour profile and rather moreish!
- Cocoa content
- 72%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Willie's Almendra, Dark chocolate with roasted almonds bar
From Willies chocolate
Marcona almonds with their buttery flavour are gently roasted and nestled within smooth, nutty Sur del Lago, 70%, single origin dark chocolate from Venezuela. Made from bean to bar by Willies Cacao in small batches.
- Cocoa content
- 70%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Bitter
- Fruit
- Nut
- Roast
Equal Exchange, organic, Raspberry dark chocolate bar
From Equal Exchange
A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.
- Cocoa content
- 65%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
